Office Catering
Brisbane to the Gold Coast
Build Your Own Menu
Gourmet Canapés
Cold
Hot
6 Selections – 1 hr service – $30 per person
7 Selections – 1.5 hrs service – $39 per person
8 Selections – 2 hrs service – $45 per person
Dessert
1 Selection – $8 per person
2 Selections – $15.50 per person
Minimum 35 Guests w Staff additional + GST
© 2021 Moo Moo 2U. All rights reserved
Premium Canapés
Cold
Hot
Sliders
6 Selections – 1hr service – $35per person
8 Selections – 1.5hr service – $49per person
9 Selections – 2hrs service – $55per person
Seafood
Seafood Selections – $8.50per piece – minimum 2 choices
Minimum 35 Guests for Premium Gourmet Canapés Booking
Chef & Staff additional – Price excludes GST
© 2021 Moo Moo 2U. All rights reserved
Vegan Gourmet Canapés
Hot & Cold
5 Selections – 30minutes service – $30 per person
6 Selections – 1hr service – $36 per person
7 Selections – 1.5hrs service – $42 per person
Vegan Bamboo Boats Menu
1 Selections – $19 per person
2 Selections – $34 per person
We use eco-friendly bamboo boats & cutlery inclusive of the price.
Minimum 35 guests – Staff additional + GST
© 2021 Moo Moo 2U. All rights reserved
Substantial Canapés
Sliders
1 Selection – $16per person
2 Selections – $25per person
Bamboo Boats
1 Selection – $19per person | 2 Selections – $29per person
Vegan Bamboo Boats
1 Selection – $19 per person | 2 Selections – $29 per person
These selections are substantial as an ending to a cocktail party.
We use environmentally friendly bamboo boats and cutlery.
All dietary requirements are our pleasure to look after.
Minimum 35 guests – Staff additional + GST
© 2021 Moo Moo 2U. All rights reserved.
Grazing Platters
Beautifully dressed platters delivered.
$155 per platter – serves 12 guests. Minimum 6 platters.
Delivery additional + GST
Please inquire about our Moo Moo 2u Grazing Tables beautifully created for your event. Priced on quantity of guests (1hr set up time required).
© 2021 Moo Moo 2U. All rights reserved
Grazing Tables
Beautifully dressed Grazing Tables inclusive of all of these selections.
50 guests minimum to 200 guests – $22per person.
1hr set up time required by our professional team.
Equipment fully inclusive w Bamboo Boats & Napkins.
Sweet selections, Sliders or Canapés available to add to your Customised Grazing Table at an additional charge.
Staff additional + GST.
Interactive Stations
1 Station – $35per person
2 Stations – $55per person
3 Stations – $75per person
$25 per person
$22 per person + Includes equipment set up
Minimum 50 guests – Staff additional + GST
© 2021 Moo Moo 2U. All rights reserved.
Menu
Feasting Platters
0 items selected
Paddock
0
Seared salmon fillet w green papaya salad
Roasted free range chicken breast w truffled butter + pea pesto
Crispy wagyu short rib w thai noodles, shallots + nahm jim dressing
Fillet of beef sliced w blistered cherry tomato, sticky onions + red wine jus
Confit crispy duck w shiitake mushrooms + chinese red wine dressing
Pasture fed black angus rump cap w forest mushroom sauce
Free range organic pork belly w mustard fruits + pickled apple
Bang bang chicken w roasted peanuts, shallots, shitake mushrooms + red vinegar dressing
Pasta
0
Paccheri pasta w ragu alla bolognese + truffled parmesan
Fazzoletti pasta w chicken, basil pesto, fried cauliflower + pecorino
Thai noodles w crispy wagyu shortrib, shallot + palm sugar dressing – cold selection
Chilli & Basil King Prawn w trofie pasta + cherry tomato
Pasta w basil pesto, fried cauliflower + pecorino
Ocean
0
Split grilled Moreton Bay bugs w green harrisa + garlic shoots
Cone bay barramundi w baby leeks + mirin beurre blanc
Pacific oysters w cucumber kimchi + olive oil pearls
Grilled split leader prawns w garlic + truffled butter
Pan seared snapper fillet w miso butter sauce, green onions + preserved lemon
Garden
0
Rocket, pear + buffalo ricotta salad
Beetroot w goats chevre, almonds + fig balsamic
Creamed polenta w parmesan
Seasoned greens w garlic + chilli buree monte
Shredded cabbages w parmesan mayonnaise + horseradish
Crispy fried new season potatoes w buttermilk ranch dressing
Young carrots w red pepper jam + goats milk yogurt
Salad greens w fine herbs + riesling vinaigrette
Quinoa salad w roasted root vegetables, leaves + seeds
Vegan Gourmet Grazing Table
0 items selected
Vegan Canapés
0
Crostini w truffled pea puree, cherry tomato & rocket pesto
Watermelon slices w white balsamic, sesame cheese + young basil
Marinated Mushrooms w fresh herbs & olive oil
Fresh fruits: blueberries, kiwi, orange, strawberries, passionfruit, pineapple
Antipasto of marinated vegetables: eggplant, capsicum, sundried tomatoes w olives
Fried okra, beetroot & root vegetable crisps
Pickled Vegetables: radish, onions & fennel
Pretzels, dried apricots + walnuts
Black olive crostini w pico de gallo + micro purple basil
Charred sweet corn and chic pea zucchini fritters w avocado + red onion salsa
Three assorted Vegan Dips w black crackers & julienned carrots & celery sticks
Cheeses
0
Vegan Cheese
Greek Style semi hard + Crumbly Feta
White mold cheese
Gladstone slightly smoked semi hard cheese
Vegan breads + Quince Jam
Vegan Salads
0
Maple roasted pumpkin w puffed quinoa, sesame smoked cheese, roasted sunflower seeds + fig
Ancient grains w roasted heritage tomatoes, confit garlic, avocado + green onions
Israeli cous cous w sweet and sour peppers, cumin roasted sweet potato + sesame cheese
Sit Down Dinner
0 items selected
Entrée
0
Atlantic Salmon
Kobe Beef
Moreton Bay Bug
Prawn cocktail
Burrata
Crispy Chicken
Proscuitto
Half Shell Scallops
Beef Carpaccio
Confit Duck
Main
0
Corn Fed Chicken Breast
Wagyu Beef Medallion
Pork Belly
Duck Breast
Atlantic Salmon
Cone Bay Barramundi
Pasture Fed Tenderloin
Wagyu Brisket
Desserts
0
Peach Melba
Poached Fruits
Profiteroles
Chocolate Delice
Citrus Tart
Grazing Tables
0 items selected
0
Antipasto
Cheese
Premium Fruit
Premium Canapés
0 items selected
Cold
0
Beetroot waffle cup w persian buffalo feta + salt baked beetroot
BBQ pork rice paper w chinese red wine vinegar
Forrest Mushroom tartlet w goats chevre + enoki
Rare pasture fed beef en croute w horseradish + stilton cream
Watermelon, white balsamic w sesame cheese + young basil
Sweet potato tort w red pepper jam, fig + spicy aged balsamic
Hot
0
Bbq duck spring rolls w bang bang glaze
Wagyu Beef minature yakitori w ginger + soy glaze
Mushroom arancini w citrus aioli
Marinated chicken yakitori w sake + ginger yuzu
Vol au vent w leek + forest mushrooms
Marsh fed lamb fillet mignon w prosciutto + dukkah mayonnaise
Sliders
0
Wagyu petite slider w caramelized onion, pickles + spicy bbq sauce
Chicken karaage slider w cucumber kimchi + umeboshi mayo
Soy Ginger pork belly slider w citrus slaw + pickled ginger
Cumin spiced lamb patty w minted yogurt + cos lettuce
Chickpea harissa patty w Tabouli + tzatziki
Seafood
0
Oysters w smoked bonito vinaigrette, crispy black cabbage + golden sesame
Half shell harvey bay scallops w butifarra and lemon gel + ras el hanout mayonnaise
Black caviar brioche cube + dill crème fraiche
Sashimi yellowtail kingfish w chick pea miso, jalapeno + caper on spoon
Tuna loin tartare puffed nori w umeboshi mayonnaise + fried garlic
Japanese spanner crab cake w pickled ginger + green onion
Oysters & ponzu caviar w jalapeno, capers + samphire
Lobster cocktail w shaved greens + sauce mary rose, chilli hair
Prawn and ginger sesame brioche toast w cucumber kimchi + lemon gel
Prawn gyoza w pickled daikon + miso mayonnaise
Christmas Platters
0 items selected
0
Christmas Roast Ham - $22 p/p
Beef Wellington - $122 p/p
Herb Rolled Roast Turkey Breast - $22 p/p
Salmon Gravadlax - $25 p/p
Selection of Australian and European Cheese - $14 p/p
Premium Fruit Platter - $10 p/p
Seafood Platter - $49 p/p
Oysters Platter - $29 p/p
French Bean Salad - $8 p/p
Caesar Salad - $8 p/p
Garden Salad - $6 p/p
Dessert Platters
0
Rich Sticky Christmas Pudding w Brandy Butter and Custard - $15 p/p
Vanilla Bean Trifle w Champagne Jelly and Strawberries - $15 p/p
Delicate Pavlova, Passionfruit Coulis Fruits and Berries - $15 p/p
Gourmet Canapés
0 items selected
Cold
0
Zucchini, goats cheese + caper frittata
Bruschetta of truffle pea puree w cherry tomato, micro mint + buffalo feta
Salmon gravadlax blini w crème fraiche + fine herbs
Caramelised onion + stilton tart
Slow cooked angus brisket w buttermilk + fig caviar
Petite Brioche Slider w Goats Cheese + Apricot Relish
Confit char sui chicken rice paper w Chinese red vinegar dressing
Smoked duck breast crostini w plum jam + parmesan + basil
Rare roasted lamb fillet crostini w fig jam + goats cheese
Hot
0
Mini wagyu beef yakitori w horseradish + stilton
Mac & cheese arancini w cauliflower + truffle dressing
Miniature karaage chicken w shallot + ponzu dressing
Wagyu polpetti “meatballs” w smoked bacon + tahini sauce
Swordfish goujons “fish fingers” w tartare + flying fish roe
Black Angus slider w smoked tomato, chilli + wild rocket
Pork Rillette w salt & vinegar crackle + mustard fruits
Wagyu beef & chilli empanada w chipotle yogurt
Four cheese croquette w red pepper jam + micro purple basil
Forest mushroom pithivier
Dessert
0
Petite passionfruit meringue tartlet
Mini macarons
Vanilla Bean Brulee w Crostoli
Baby cannoli w pistachio cream + toasted pistachio
Chocolate delice tart w caramel mousse
Petite sfogliatell “sweet pastry filled w ricotta”
Vegan Gourmet Canapés
0 items selected
Hot & Cold
0
Tempura zucchini flowers w spiced kimchi + lemon gel
Charred eggplant, w ras el hanout brick pastry + roasted almond tarator
Watermelon, w white balsamic, sesame cheese + young basil
Puffed nori crisp, shimeji mushroom w umeboshi mayonnaise + crispy black cabbage
Sweet corn and jalapeno fritter w capers, preserved lemon + tahini dressing
Pea and black truffle baked semolina, w black garlic aioli + micro mint
Salt baked beetroot, sesame paté encroute w beetroot crisp + Egyptian dukkah
Mushroom paté w fried polenta, burnt figs + vincotto
Black olive crostini w pico de gallo + micro purple basil
Sweet potato and chic pea torte, w avocado, cress + preserved lemon
Vegan Bamboo Boats Menu
0
Maple roasted pumpkin w puffed quinoa, sesame smoked cheese, roasted sunflower seeds + fig
Tempura zucchini flowers filled w roasted garlic hummus, tahini + red chilli dressing
Ancient grains w roasted heritage tomatoes, confit garlic, avocado + green onions
Israeli cous cous w sweet and sour peppers, cumin roasted sweet potato + sesame cheese
Charred sweet corn and chic pea zucchini fritters w avocado + red onion salsa
Substantial Canapés
0 items selected
Sliders
0
Wagyu Petite Slider w caramelised onion, pickles + spicy bbq sauce
Chicken Karaage Slider w cucumber kimchi + umeboshi mayo
Soy Ginger Pork Belly slider w citrus slaw + pickled ginger
Cumin Spiced Lamb paddie w minted yogurt + cos lettuce
Chickpea Harissa paddie w Tabouli + tzatziki
Bamboo Boats
0
Yakitori
Fish n Chips
Pasta
Okonomiyaki
Risotto
Tempura
Lamb
Karaage chicken
Wagyu brisket
BBQ Pork
Vegan Bamboo Boats
0
Maple roasted pumpkin w puffed quinoa, sesame smoked cheese, sunflower seeds + fig
Tempura zucchini flowers filled w roasted garlic hummus, tahini + red chilli dressing
Ancient grains w roasted heritage tomatoes, confit garlic, avocado + green onions
Israeli cous cous w sweet and sour peppers, cumin roasted sweet potato + sesame cheese
Charred sweet corn and chic pea zucchini fritters w avocado + red onion salsa
Interactive Stations
0 items selected
0
Charcoal yakitori station
Roasted char siu pork
Yoder smoker
Paella station
Sashimi + nigiri station
Charcoal bbq suckling pig station
Oyster station
Slider station
Sweets station
0
Glazed Ham Station
0
Charcuterie + Cheese + Fresh Fruit Grazing Table
Grazing Platters
0 items selected
0
Antipasto Platter
Gourmet Dip + Turkish Bread Platter
Cheese Platter
Premium Fruit Platter
Sandwich Platters
BBQ Menu
0 items selected
Yakitori
0
Free range valencia pork belly yakitori w mustard fruits + pickled apple
Chicken yakitori w soya glaze + hon dashi
Shiitake mushroom and tofu yakitori w ginger + golden sesame glaze
Beef yakitori w hot sauce, horseradish + stilton
Burgers (+ Japanese Slider Milk Buns)
0
Wagyu beef burgers w japanese milk buns, ranch + housemade BBQ
Chic pea, tabbouleh w sesame patty + roasted garlic aioli
Chicken thighs w chilli and garlic + preserved lime
Ground lamb patty w mint & red cabbage + cumin mayonnaise
Off The Grill
0
Wagyu beef medallions w béarnaise + fresh green peppercorn sauce
Free range chicken breast w pancetta + paris butter
Chorizito w red peppers + red onion jam
Zucchini and haloumi fritter w avocado, chive + tomato salsa
Ocean (priced on selection)
0
Atlantic salmon fillets w green harissa + almond tarator
Grilled Moreton Bay bugs w green harissa + preserved lemon aioli
Grilled split leader Prawns w garlic + truffle butter
Garden
0
Rocket w pear + buffalo ricotta salad
Shredded purple cabbage w parmesan, mayonnaise + horseradish
Salad greens w fine herbs + riesling vinaigrette
New season potatoes w stilton mayonnaise, young celery + walnuts
Baby gem lettuce “Caesar Style” croutes, parmesan, lardons + anchovy dressing
Salt baked pumpkin w pomegranate + yoghurt
Broccolini w asparagus, green beans, burnt butter + garlic
Heritage beetroot w figs, goats curd + almonds
Sit Down Dinner old
0 items selected
Entrée
0
Atlantic Salmon
Kobe Beef
Moreton Bay Bug
Prawn cocktail
Burrata
Risotto
Crispy Chicken
Proscuitto
Half Shell Scallops
Beef Carpaccio
Confit Duck
Main
0
Corn Fed Chicken Breast
Wagyu Beef Medallion
Pork Belly
Duck Breast
Atlantic Salmon
Risotto
Cone Bay Barramundi
Pasture Fed Tenderloin
Wagyu Brisket
Desserts
0
Peach Melba
Poached Fruits
Profiteroles
Chocolate Delice
Citrus Tart
Vegan Gourmet Grazing Table old
0 items selected
Vegan Canapés
0
Crostini w truffled pea puree, cherry tomato & rocket pesto
Watermelon slices w white balsamic, sesame cheese + young basil
Marinated Mushrooms w fresh herbs & olive oil
Fresh fruits: blueberries, kiwi, orange, strawberries, passionfruit, pineapple
Antipasto of marinated vegetables: eggplant, capsicum, sundried tomatoes w olives
Fried okra, beetroot & root vegetable crisps
Pickled Vegetables: radish, onions & fennel
Pretzels, dried apricots + walnuts
Black olive crostini w pico de gallo + micro purple basil
Charred sweet corn and chic pea zucchini fritters w avocado + red onion salsa
Three assorted Vegan Dips w black crackers & julienned carrots & celery sticks
Cheeses
0
Vegan Cheese
Greek Style semi hard + Crumbly Feta
White mold cheese
Gladstone slightly smoked semi hard cheese
Vegan breads + Quince Jam
Vegan Salads
0
Maple roasted pumpkin w puffed quinoa, sesame smoked cheese, roasted sunflower seeds + fig
Ancient grains w roasted heritage tomatoes, confit garlic, avocado + green onions
Israeli cous cous w sweet and sour peppers, cumin roasted sweet potato + sesame cheese
Premium Canapés old
0 items selected
Cold
0
Beetroot waffle cup w persian buffalo feta + salt baked beetroot
BBQ pork rice paper w chinese red wine vinegar
Forrest Mushroom tartlet w goats chevre + enoki
Rare pasture fed beef en croute w horseradish + stilton cream
Watermelon, white balsamic w sesame cheese + young basil
Sweet potato tort w red pepper jam, fig + spicy aged balsamic
Hot
0
Bbq duck spring rolls w bang bang glaze
Wagu Beef minature yakitori w ginger + soy glaze
Quesdallia of eggplant zalook w bayo beans + chipotle yogurt
Mushroom arancini w citrus aoli
Marinated chicken yakitori w sake + ginger yuzu
Vol au vent w leek + forest mushrooms
Marsh fed lamb fillet mignon w prosciutto + dukka mayonnaise
Sliders
0
Wagyu petite slider w caramelized onion, pickles + spicy bbq sauce
Chicken karaage slider w cucumber kimchi + umboshi mayo
Soy Ginger pork belly slider w citrus slaw + pickled ginger
Cumin spiced lamb pattie w minted yogurt + cos lettuce
Chickpea harissa paddie w Tabouli + tzatziki
Seafood
0
Oysters w smoked bonito vinaigrette, crispy black cabbage + golden sesame
Half shell harvey bay scallops w butafara and lemon gel + ras el hanout mayonnaise
Black caviar brioche cube + dill crème fraiche
Sashimi yellowtail kingfish w chick pea miso, jalapeno + caper on spoon
Tuna loin tartare puffed nori w umeboshi mayonnaise + fried garlic
Japanese spanner crab cake w pickled ginger + green onion
Oysters & ponzu caviar w jalapeno, capers + samphire
Lobster cocktail w shaved greens + sauce mary rose, chilli hair
Prawn and ginger sesame brioche toast w cucumber kimchi + lemon gel
Prawn gyoza w pickled daikon + miso mayonnaise
Grazing Tables old
0 items selected
0
Antipasto
Cheese
Premium Fruit
Christmas Platters old
0 items selected
0
Christmas Roast Ham - $20 p/p
Beef Wellington - $18 p/p
Herb Rolled Roast Turkey Breast - $19 p/p
Salmon Gravadlax - $24p/p
Selection of Australian and European Cheese - $12 p/p
Premium Fruit Platter - $10 p/p
Seafood Platter - $45 p/p
Oysters Platter - $25 p/p
French Bean Salad - $8 p/p
Caesar Salad - $8 p/p
Garden Salad - $5 p/p
Dessert Platters
0
Rich Sticky Christmas Pudding w Brandy Butter and Custard - $12 p/p
Vanilla Bean Trifle w Champagne Jelly and Strawberries - $13 p/p
Delicate Pavlova, Passionfruit Coulis Fruits and Berries - $10 p/p
Gourmet Canapés old
0 items selected
Cold
0
Zucchini, goats cheese + caper frittata
Bruschetta of truffle pea puree w cherry tomato, micro mint + buffalo feta
Salmon gravadlax blini w crème friache + fine herbs
Caramelized onion + stilton tart
Slow cooked angus brisket w buttermilk + fig caviar
Petite Brioche Slider w Goats Cheese + Apricot Relish
Confit char sui chicken rice paper w Chinese red vinegar dressing
Smoked duck breast crostini w plum jam + parmesan + basil
Rare roasted lamb fillet crostini w fig jam + goats cheese
Hot
0
Mini wagyu beef yakitori w horseradish + stilton
Mac & cheese arancini w cauliflower + truffle dressing
Miniature karaage chicken w shallot + ponzu dressing
Wagyu polpetti “meatballs” w smoked bacon + tahini sauce
Swordfish goujons “fish fingers” w tartare + flying fish roe
Crisp organic polenta w mushroom paté + sotto mushroom
Black Angus slider w smoked tomato, chilli + wild rocket
Pork Rillette w salt & vinegar crackle + mustard fruits
Wagyu beef & chilli empanada w chipotle yogurt
Four cheese croquette w red pepper jam + micro purple basil
Forest mushroom pithivier
Dessert
0
Petite passionfruit meringue tartlet
Mini macarons
Vanilla Bean Brulee w Crostoli
Baby cannoli w pistachio cream + toasted pistachio
Chocolate delice tart w caramel mousse
Petite sfogliatell “sweet pastry filled w ricotta”
Vegan Gourmet Canapés old
0 items selected
Cold
0
Tempura zucchini flowers w spiced kimchi + lemon gel
Charred eggplant, w ras el hanout brick pastry + roasted almond tarator
Watermelon, w white balsamic, sesame cheese + young basil
Puffed nori crisp, shimeji mushroom w umeboshi mayonnaise + crispy black cabbage
Sweet corn and jalapeno fritter w capers, preserved lemon + tahini dressing
Pea and black truffle baked semolina, w black garlic aoli + micro mint
Fried okra w avocado puree, yuzu sesame + samphire
Salt baked beetroot, sesame paté encroute w beetroot crisp + Egyptian dukkah
Mushroom paté w fried polenta, burnt figs + vincotto
Black olive crostini w pico de gallo + micro purple basil
Sweet potato and chic pea torte, w avocado, cress + preserved lemon
Vegan Bamboo Boats Menu
0
Maple roasted pumpkin w puffed quinoa, sesame smoked cheese, roasted sunflower seeds + fig
Tempura zucchini flowers filled w roasted garlic hummus, tahini + red chilli dressing
Ancient grains w roasted heritage tomatoes, confit garlic, avocado + green onions
Israeli cous cous w sweet and sour peppers, cumin roasted sweet potato + sesame cheese
Charred sweet corn and chic pea zucchini fritters w avocado + red onion salsa
Substantial Canapés old
0 items selected
Sliders
0
Wagyu Petite Slider w caramelized onion, pickles + spicy bbq sauce
Chicken Karaage Slider w cucumber kimchi + umboshi mayo
Soy Ginger Pork Belly slider w citrus slaw + pickled ginger
Cumin Spiced Lamb paddie w minted yogurt + cos lettuce
Chickpea Harissa paddie w Tabouli + tzatziki
Bamboo Boats
0
Yakitori
Fish n Chips
Pasta
Okonomiyaki
Risotto
Tempura
Lamb
Karaage chicken
Wagyu brisket
BBQ Pork
Vegan Bamboo Boats
0
Maple roasted pumpkin w puffed quinoa, sesame smoked cheese, sunflower seeds + fig
Tempura zucchini flowers filled w roasted garlic hummus, tahini + red chilli dressing
Ancient grains w roasted heritage tomatoes, confit garlic, avocado + green onions
Israeli cous cous w sweet and sour peppers, cumin roasted sweet potato + sesame cheese
Charred sweet corn and chic pea zucchini fritters w avocado + red onion salsa
Interactive Stations old
0 items selected
0
Charcoal yakitori station
Roasted char siu pork
Yoder smoker
Paella station
Sashmi + nigiri station
Charcoal bbq suckling pig station
Oyster station
Slider station
Sweets station
0
Glazed Ham Station
0
Charcuterie + Cheese + Fresh Fruit Grazing Table
Grazing Platters old
0 items selected
0
Antipasto Platter
Gourmet Dip + Turkish Bread Platter
Cheese Platter
Premium Fruit Platter
Sandwich Platters
Feasting Platters old
0 items selected
Paddock
0
Thai macadamia crusted salmon fillet w green papaya salad
Roasted free range chicken breast w truffled butter + pea pesto
Crispy wagyu short rib w thai noodles, shallots + nahm jim dressing
Fillet of beef sliced w blistered cherry tomato, sticky onions + red wine jus
Confit crispy duck w shitake mushrooms + chinese red wine dressing
Pasture fed black angus rump cap w forest mushroom sauce
Free range organic pork belly w mustard fruits + pickled apple
Bang bang chicken w roasted peanuts, shallots, shitake mushrooms + red vinegar dressing
Pasta + Risotto
0
Paccheri pasta w ragu alla bolognese + truffled parmesan
Fazzoletti pasta w chicken, basil pesto, fried cauliflower + pecorino
Thai noodles w crispy wagyu shortrib, shallot + palm sugar dressing – cold selection
Risotto of smoked ocean trout w crème friache + wild rocket
Chilli & Basil King Prawn w trofie pasta + cherry tomato
Fazzoletti pasta w basil pesto, fried cauliflower + pecorino v
Ocean
0
Split grilled Moreton Bay bugs w green harrisa + garlic shoots
Cone bay barramundi w baby leeks + mirin beurre blanc
Pacific oysters w cucumber kimchin + olive oil pearls
Grilled split leader prawns w garlic + truffled butter
Pan seared snapper fillet w miso butter sauce, green onions + preserved lemon
Garden
0
Rocket, pear + buffalo ricotta salad
Beetroot w goats cherve, almonds + fig balsamic
Creamed polenta w parmesan
Seasoned greens w garlic + chilli buree monte
Shredded cabbages w parmesan mayonnaise + horseradish
Crispy fried new season potatoes w buttermilk ranch dressing
Young carrots w red pepper jam + goats milk yogurt
Salad greens w fine herbs + riesling vinaigrette
Quinoa salad w roasted root vegetables, leaves + seeds
BBQ Menu old
0 items selected
Yakitori
0
Free range valencia pork belly yakitori w mustard fruits + pickled apple
Chicken yakitori w soya glaze + hon dashi
Shitake mushroom and tofu yakitori w ginger + golden sesame glaze
Beef yakitori w hot sauce, horseradish + stilton
Burgers (+ Japanese Slider Milk Buns)
0
Wagyu beef burgers w japanese milk buns, ranch + housemade BBQ
Chic pea, tabbouleh w sesame patty + roasted garlic aioli
Chicken thighs w chilli and garlic + preserved lime
Ground lamb patty w mint & red cabbage + cumin mayonnaise
Off The Grill
0
Wagyu beef medallions w béarnaise + fresh green peppercorn sauce
Free range chicken breast w pancetta + paris butter
Chorizito w red peppers + red onion jam
Zucchini and haloumi fritter w avocado, chive + tomato salsa
Ocean (priced on selection)
0
Atlantic salmon fillets w green harissa + almond tarator
Grilled Moreton Bay bugs w green harissa + preserved lemon aioli
Grilled split leader Prawns w garlic + truffle butter
Garden
0
Rocket w pear + buffalo ricotta salad
Shredded purple cabbage w parmesan, mayonnaise + horseradish
Salad greens w fine herbs + riesling vinaigrette
New season potatoes w stilton mayonnaise, young celery + walnuts
Baby gem lettuce “Caesar Style” croutes, parmesan, lardons + anchovy dressing
Salt baked pumpkin w pomegranate + yoghurt
Broccolini w asparagus, green beans, burnt butter + garlic
Heritage beetroot w figs, goats curd + almonds
0
Get a quote
On Site Kitchen
Personalised Menus
Local produce
Fully Licensed
Catering from Brisbane to the Gold Coast, we create customised menus, including vegan & vegetarian options, tailored to your event. In addition to creating delicious cuisine, we proudly provide professional customer service. You can expect that extra special element of creativity, succulent cuisine, ambiance, and amazing execution at your event.
The award winning chefs from Moo Moo Restaurant have specially designed menus for you & your guests to enjoy high quality, sustainably sourced cuisine. From a Cocktail Party with delicious canapes, interactive stations to a formal sit down dinner or a combination of all our menus can create your perfect Office Party. Our pricing and offering is completely customisable and scalable to your budget and event brief.
TESTIMONIALS
Just wanted to reach out and say a huge thank you for creating the perfect menu for our wedding day. The canapes were better than I remembered, and the entrees and mains were perfect. All our family and friends were raving about the food and we heard many comments throughout the night and the next day with people saying, “I can’t remember the last time I had a steak that good at a restaurant let along a catered wedding”. Sam and I weren’t particularly hungry on the night, I think it was all just a bit overwhelming but please know we both really enjoyed everything as well. The food was a huge success, and we really appreciate what you did for us in the lead up and throughout the day itself. Please pass on our thanks to your amazing team also!!! Thanks again Jodie, I’m sure we’ll be back for future special occasions as well as my family.