Catering Gold Coast
On Site Kitchen
Looking for exceptional catering services on the Gold Coast? Look no further! Our catering services are perfect for any event, be it weddings, private parties, or corporate functions. We understand that every event is unique and that’s why we offer customised menus that can cater to different dietary preferences, including vegan and vegetarian options.
We’re not just about creating delicious cuisine, we’re also passionate about providing top-notch customer service. We pride ourselves on our professionalism and attention to detail, ensuring that your event is executed flawlessly. With our catering services, you can expect an extra special touch of creativity, succulent cuisine, a great ambiance, and amazing execution that will leave your guests impressed.
The award-winning chefs from Moo Moo Restaurant have specially designed menus for you & your guests to enjoy high-quality, sustainably sourced catering cuisine on the Gold Coast. From a Cocktail Party with delicious canapés, interactive stations to a formal sit-down dinner or a combination of all, our menus will create your perfect private party dining experience. Our pricing and offering is completely customisable and scalable to your budget and event brief.
From the first time we met up until our amazing day Jodie and her team were nothing but professional and helpful. Through all of our changes due to COVID-19, dietary requirements and general wedding mayhem Jodie assured us everything would be okay and would work out on the day! And it was, our guests cannot
We used Moo Moo 2U to cater a 4 day Conference and it was exceptional! We had 200pax and the entire catering was vegan. The food was delicious, and we received a lot of great feedback from our delegates. All staff were fantastic and highly professional. Jodie worked tirelessly to ensure everyone was happy –
Cannot recommend these guys highly enough. They catered our wedding and the praise was literally universal. Portions were hot and served in a timely manner, and my wife and I were even brought individualised plates over the course of the evening as the staff noticed we didn’t have time to serve ourselves. Espresso martinis were