Wedding Catering
Brisbane & Gold Coast
Moo Moo 2U is the catering arm of the award-winning Moo Moo Wine Bar & Grill restaurant group. We provide restaurant-inspired wedding catering across Brisbane, the Gold Coast, Byron Bay and the Scenic Rim, including sit-down dining, cocktail canapés, grazing tables, feasting platters and interactive stations.
To request a quote, simply send us your wedding date, venue and estimated guest numbers.



Wedding Catering Key Facts
- Service area: Brisbane, Gold Coast, Byron Bay and Scenic Rim
- Catering styles: Cocktail canapés, grazing tables, sit-down dinners, feasting platters and interactive stations
- Guest numbers: From 35 guests, depending on the selected menu and venue
- Pricing: Every wedding is quoted individually. Menu selections, staff, equipment, beverages, add-ons and GST are confirmed in your proposal.
- Dietary options: Vegetarian, vegan, halal, gluten-free and other dietary-specific options
- Bar service: Fully licensed, with RSA-trained staff
- Menu tasting: Complimentary for eligible wedding clients; terms and conditions apply
- Recommended lead time: Around six months before your wedding, and earlier for popular seasons
- On-site kitchen: Available, with venue facilities and equipment assessed during planning
Restaurant-Inspired Wedding Catering, Planned Around You
Your wedding menu should feel like part of the celebration, not simply something served between speeches. Moo Moo 2U brings the food, service and attention to detail of the award-winning Moo Moo Wine Bar & Grill to your chosen wedding venue.
Jodie and our team will work with you to create a menu that suits your style, guest numbers and budget. We also look after the practical details, including venue access, kitchen facilities, equipment, staffing and timing, so everything is properly planned before your wedding day.
Choose Your Wedding Catering Style
From relaxed cocktail receptions to beautifully presented sit-down dinners, we’ll help you choose a catering style that suits your wedding, your venue and the way you want to celebrate.
Canapé & Cocktail Catering
Our canapé and cocktail menus are ideal for a relaxed, social wedding reception. Guests can move, mingle and enjoy a selection of beautifully presented canapés throughout the celebration.
We’ll plan the menu, service timing and staffing so there is always plenty of food circulating and your guests are well looked after.

Sit-Down Wedding Catering
For a more formal reception, our chefs can create a one, two or three-course sit-down menu, prepared and finished at your venue.
Courses can be timed around speeches, formalities and your reception schedule, with vegetarian, vegan, gluten-free and other dietary requirements included in the planning.
Feasting Platters & Grazing Tables
Our feasting platters bring generous, restaurant-inspired food to the table for your guests to share, while our grazing tables create a beautiful centrepiece that can be enjoyed throughout the celebration.

Interactive Stations & Bar Service
Add a little theatre to your reception with one of our interactive food stations. They give guests an opportunity to gather, choose from freshly prepared dishes and enjoy the food as part of the occasion.
Moo Moo 2U is also fully licensed and can provide customised beverage packages, professional bar service and RSA-trained staff.
Build Your Own Menu
Gourmet Canapés
Cold
Hot
6 Selections – 1 hr service – $34 per person
7 Selections – 1.5 hrs service – $42 per person
8 Selections – 2 hrs service – $49 per person
Dessert
1 Selection – $9.50 per person
2 Selections – $18.50 per person
Minimum 35 Guests w Staff additional + GST
© 2021 Moo Moo 2U. All rights reserved
Premium Canapés
Cold
Hot
Sliders
6 Selections – 1hr service – $35per person
8 Selections – 1.5hr service – $49per person
9 Selections – 2hrs service – $55per person
Seafood
Seafood Selections – $8.50per piece – minimum 2 choices
Minimum 35 Guests for Premium Gourmet Canapés Booking
Chef & Staff additional – Price excludes GST
© 2021 Moo Moo 2U. All rights reserved
Vegan Gourmet Canapés
Hot & Cold
5 Selections – 30minutes service – $35 per person
6 Selections – 1hr service – $46 per person
7 Selections – 1.5hrs service – $55 per person
Vegan Bamboo Boats Menu
1 Selections – $19 per person
2 Selections – $34 per person
We use eco-friendly bamboo boats & cutlery inclusive of the price.
Minimum 35 guests – Staff additional + GST
© 2021 Moo Moo 2U. All rights reserved
Substantial Canapés
Sliders
1 Selection – $19 per person
2 Selections – $29 per person
Bamboo Boats
1 Selection – $19 per person
2 Selections – $34 per person
Vegan Bamboo Boats
1 Selection – $19 per person
2 Selections – $34 per person
These selections are substantial as an ending to a cocktail party.
We use environmentally friendly bamboo boats and cutlery.
All dietary requirements are our pleasure to look after.
Minimum 35 guests – Staff additional + GST
© 2021 Moo Moo 2U. All rights reserved.
Interactive Stations
1 Station – $35per person
2 Stations – $55per person
3 Stations – $75per person
$25 per person
$25 per person + Includes equipment set up
Minimum 50 guests – Staff additional + GST
© 2021 Moo Moo 2U. All rights reserved.
Grazing Platters
Beautifully dressed platters delivered.
$225 per platter – serves 12 guests. Minimum 6 platters.
Delivery additional + GST
Please inquire about our Moo Moo 2u Grazing Tables beautifully created for your event. Priced on quantity of guests (1hr set up time required).
© 2021 Moo Moo 2U. All rights reserved
Feasting Platters
Paddock
Pasta
Ocean
Garden
5 Selections: 2 x Paddock + 3 x Pasta & Garden – $79p/p
6 Selections: 2 x Paddock + 4 x Pasta & Garden – $89p/p
7 Selections: 3 x Paddock + 4 x Pasta & Garden – $99p/p
Ocean Selections – $29 each p/p
Minimum 35 guests – Staff additional + GST.
© 2021 Moo Moo 2U. All rights reserved.
Grazing Tables
Beautifully dressed Grazing Tables inclusive of all of these selections.
50 guests minimum to 200 guests – $25per person.
1hr set up time required by our professional team.
Equipment fully inclusive w Bamboo Boats & Napkins.
Sweet selections, Sliders or Canapés available to add to your Customised Grazing Table at an additional charge.
Staff additional + GST.
Vegan Gourmet Grazing Table
Vegan Canapés
Select 4 canapés
Cheeses
All items in cheese selections inclusive
Vegan Salads
Select 2 salads
$22 per person / minimum 50 guests / staff + equipment additional + GST
We use eco-friendly bamboo boats & cutlery inclusive of the price
Set up & pack down inclusive
© 2021 MooMoo2U. All rights reserved
Sit Down Dinner
Entrée
Main
Desserts
1 Course – $55per person
2 Courses – $79per person
3 Courses – $99per person
Vegetarian & Vegan or Gluten Free selections available – Minimum 35 guests
Chef & Waiters additional + GST
© 2021 Moo Moo2 U. All rights reserved
Menu
Feasting Platters
0 items selected
Paddock
0
Seared salmon fillet w green papaya salad
Roasted free range chicken breast w truffled butter + pea pesto
Crispy wagyu short rib w thai noodles, shallots + nahm jim dressing
Fillet of beef sliced w blistered cherry tomato, sticky onions + red wine jus
Confit crispy duck w shiitake mushrooms + chinese red wine dressing
Pasture fed black angus rump cap w forest mushroom sauce
Free range organic pork belly w mustard fruits + pickled apple
Bang bang chicken w roasted peanuts, shallots, shitake mushrooms + red vinegar dressing
Pasta
0
Paccheri pasta w ragu alla bolognese + truffled parmesan
Fazzoletti pasta w chicken, basil pesto, fried cauliflower + pecorino
Thai noodles w crispy wagyu shortrib, shallot + palm sugar dressing – cold selection
Chilli & Basil King Prawn w trofie pasta + cherry tomato
Pasta w basil pesto, fried cauliflower + pecorino
Ocean
0
Split grilled Moreton Bay bugs w green harrisa + garlic shoots
Cone bay barramundi w baby leeks + mirin beurre blanc
Pacific oysters w cucumber kimchi + olive oil pearls
Grilled split leader prawns w garlic + truffled butter
Pan seared snapper fillet w miso butter sauce, green onions + preserved lemon
Garden
0
Rocket, pear + buffalo ricotta salad
Beetroot w goats chevre, almonds + fig balsamic
Creamed polenta w parmesan
Seasoned greens w garlic + chilli buree monte
Shredded cabbages w parmesan mayonnaise + horseradish
Crispy fried new season potatoes w buttermilk ranch dressing
Young carrots w red pepper jam + goats milk yogurt
Salad greens w fine herbs + riesling vinaigrette
Quinoa salad w roasted root vegetables, leaves + seeds
Vegan Gourmet Grazing Table
0 items selected
Vegan Canapés
0
Crostini w truffled pea puree, cherry tomato & rocket pesto
Watermelon slices w white balsamic, sesame cheese + young basil
Marinated Mushrooms w fresh herbs & olive oil
Fresh fruits: blueberries, kiwi, orange, strawberries, passionfruit, pineapple
Antipasto of marinated vegetables: eggplant, capsicum, sundried tomatoes w olives
Fried okra, beetroot & root vegetable crisps
Pickled Vegetables: radish, onions & fennel
Pretzels, dried apricots + walnuts
Black olive crostini w pico de gallo + micro purple basil
Charred sweet corn and chic pea zucchini fritters w avocado + red onion salsa
Three assorted Vegan Dips w black crackers & julienned carrots & celery sticks
Cheeses
0
Vegan Cheese
Greek Style semi hard + Crumbly Feta
White mold cheese
Gladstone slightly smoked semi hard cheese
Vegan breads + Quince Jam
Vegan Salads
0
Maple roasted pumpkin w puffed quinoa, sesame smoked cheese, roasted sunflower seeds + fig
Ancient grains w roasted heritage tomatoes, confit garlic, avocado + green onions
Israeli cous cous w sweet and sour peppers, cumin roasted sweet potato + sesame cheese
Sit Down Dinner
0 items selected
Entrée
0
Atlantic Salmon
Kobe Beef
Moreton Bay Bug
Prawn cocktail
Burrata
Crispy Chicken
Proscuitto
Half Shell Scallops
Beef Carpaccio
Confit Duck
Main
0
Corn Fed Chicken Breast
Wagyu Beef Medallion
Pork Belly
Duck Breast
Atlantic Salmon
Cone Bay Barramundi
Pasture Fed Tenderloin
Wagyu Brisket
Desserts
0
Peach Melba
Poached Fruits
Profiteroles
Chocolate Delice
Citrus Tart
Grazing Tables
0 items selected
0
Antipasto
Cheese
Premium Fruit
Premium Canapés
0 items selected
Cold
0
Beetroot waffle cup w persian buffalo feta + salt baked beetroot
BBQ pork rice paper w chinese red wine vinegar
Forrest Mushroom tartlet w goats chevre + enoki
Rare pasture fed beef en croute w horseradish + stilton cream
Watermelon, white balsamic w sesame cheese + young basil
Sweet potato tort w red pepper jam, fig + spicy aged balsamic
Hot
0
Bbq duck spring rolls w bang bang glaze
Wagyu Beef minature yakitori w ginger + soy glaze
Mushroom arancini w citrus aioli
Marinated chicken yakitori w sake + ginger yuzu
Vol au vent w leek + forest mushrooms
Marsh fed lamb fillet mignon w prosciutto + dukkah mayonnaise
Sliders
0
Wagyu petite slider w caramelized onion, pickles + spicy bbq sauce
Chicken karaage slider w cucumber kimchi + umeboshi mayo
Soy Ginger pork belly slider w citrus slaw + pickled ginger
Cumin spiced lamb patty w minted yogurt + cos lettuce
Chickpea harissa patty w Tabouli + tzatziki
Seafood
0
Oysters w smoked bonito vinaigrette, crispy black cabbage + golden sesame
Half shell harvey bay scallops w butifarra and lemon gel + ras el hanout mayonnaise
Black caviar brioche cube + dill crème fraiche
Sashimi yellowtail kingfish w chick pea miso, jalapeno + caper on spoon
Tuna loin tartare puffed nori w umeboshi mayonnaise + fried garlic
Japanese spanner crab cake w pickled ginger + green onion
Oysters & ponzu caviar w jalapeno, capers + samphire
Lobster cocktail w shaved greens + sauce mary rose, chilli hair
Prawn and ginger sesame brioche toast w cucumber kimchi + lemon gel
Prawn gyoza w pickled daikon + miso mayonnaise
Christmas Platters
0 items selected
0
Christmas Roast Ham - $22 p/p
Beef Wellington - $122 p/p
Herb Rolled Roast Turkey Breast - $22 p/p
Salmon Gravadlax - $25 p/p
Selection of Australian and European Cheese - $14 p/p
Premium Fruit Platter - $10 p/p
Seafood Platter - $49 p/p
Oysters Platter - $29 p/p
French Bean Salad - $8 p/p
Caesar Salad - $8 p/p
Garden Salad - $6 p/p
Dessert Platters
0
Rich Sticky Christmas Pudding w Brandy Butter and Custard - $15 p/p
Vanilla Bean Trifle w Champagne Jelly and Strawberries - $15 p/p
Delicate Pavlova, Passionfruit Coulis Fruits and Berries - $15 p/p
Gourmet Canapés
0 items selected
Cold
0
Zucchini, goats cheese + caper frittata
Bruschetta of truffle pea puree w cherry tomato, micro mint + buffalo feta
Salmon gravadlax blini w crème fraiche + fine herbs
Caramelised onion + stilton tart
Slow cooked angus brisket w buttermilk + fig caviar
Petite Brioche Slider w Goats Cheese + Apricot Relish
Confit char sui chicken rice paper w Chinese red vinegar dressing
Smoked duck breast crostini w plum jam + parmesan + basil
Rare roasted lamb fillet crostini w fig jam + goats cheese
Hot
0
Mini wagyu beef yakitori w horseradish + stilton
Mac & cheese arancini w cauliflower + truffle dressing
Miniature karaage chicken w shallot + ponzu dressing
Wagyu polpetti “meatballs” w smoked bacon + tahini sauce
Swordfish goujons “fish fingers” w tartare + flying fish roe
Black Angus slider w smoked tomato, chilli + wild rocket
Pork Rillette w salt & vinegar crackle + mustard fruits
Wagyu beef & chilli empanada w chipotle yogurt
Four cheese croquette w red pepper jam + micro purple basil
Forest mushroom pithivier
Dessert
0
Petite passionfruit meringue tartlet
Mini macarons
Vanilla Bean Brulee w Crostoli
Baby cannoli w pistachio cream + toasted pistachio
Chocolate delice tart w caramel mousse
Petite sfogliatell “sweet pastry filled w ricotta”
Vegan Gourmet Canapés
0 items selected
Hot & Cold
0
Tempura zucchini flowers w spiced kimchi + lemon gel
Charred eggplant, w ras el hanout brick pastry + roasted almond tarator
Watermelon, w white balsamic, sesame cheese + young basil
Puffed nori crisp, shimeji mushroom w umeboshi mayonnaise + crispy black cabbage
Sweet corn and jalapeno fritter w capers, preserved lemon + tahini dressing
Pea and black truffle baked semolina, w black garlic aioli + micro mint
Salt baked beetroot, sesame paté encroute w beetroot crisp + Egyptian dukkah
Mushroom paté w fried polenta, burnt figs + vincotto
Black olive crostini w pico de gallo + micro purple basil
Sweet potato and chic pea torte, w avocado, cress + preserved lemon
Vegan Bamboo Boats Menu
0
Maple roasted pumpkin w puffed quinoa, sesame smoked cheese, roasted sunflower seeds + fig
Tempura zucchini flowers filled w roasted garlic hummus, tahini + red chilli dressing
Ancient grains w roasted heritage tomatoes, confit garlic, avocado + green onions
Israeli cous cous w sweet and sour peppers, cumin roasted sweet potato + sesame cheese
Charred sweet corn and chic pea zucchini fritters w avocado + red onion salsa
Substantial Canapés
0 items selected
Sliders
0
Wagyu Petite Slider w caramelised onion, pickles + spicy bbq sauce
Chicken Karaage Slider w cucumber kimchi + umeboshi mayo
Soy Ginger Pork Belly slider w citrus slaw + pickled ginger
Cumin Spiced Lamb paddie w minted yogurt + cos lettuce
Chickpea Harissa paddie w Tabouli + tzatziki
Bamboo Boats
0
Yakitori
Fish n Chips
Pasta
Okonomiyaki
Risotto
Tempura
Lamb
Karaage chicken
Wagyu brisket
BBQ Pork
Vegan Bamboo Boats
0
Maple roasted pumpkin w puffed quinoa, sesame smoked cheese, sunflower seeds + fig
Tempura zucchini flowers filled w roasted garlic hummus, tahini + red chilli dressing
Ancient grains w roasted heritage tomatoes, confit garlic, avocado + green onions
Israeli cous cous w sweet and sour peppers, cumin roasted sweet potato + sesame cheese
Charred sweet corn and chic pea zucchini fritters w avocado + red onion salsa
Interactive Stations
0 items selected
0
Charcoal yakitori station
Roasted char siu pork
Yoder smoker
Paella station
Sashimi + nigiri station
Charcoal bbq suckling pig station
Oyster station
Slider station
Sweets station
0
Glazed Ham Station
0
Charcuterie + Cheese + Fresh Fruit Grazing Table
Grazing Platters
0 items selected
0
Antipasto Platter
Gourmet Dip + Turkish Bread Platter
Cheese Platter
Premium Fruit Platter
Sandwich Platters
BBQ Menu
0 items selected
Yakitori
0
Free range valencia pork belly yakitori w mustard fruits + pickled apple
Chicken yakitori w soya glaze + hon dashi
Shiitake mushroom and tofu yakitori w ginger + golden sesame glaze
Beef yakitori w hot sauce, horseradish + stilton
Burgers (+ Japanese Slider Milk Buns)
0
Wagyu beef burgers w japanese milk buns, ranch + housemade BBQ
Chic pea, tabbouleh w sesame patty + roasted garlic aioli
Chicken thighs w chilli and garlic + preserved lime
Ground lamb patty w mint & red cabbage + cumin mayonnaise
Off The Grill
0
Wagyu beef medallions w béarnaise + fresh green peppercorn sauce
Free range chicken breast w pancetta + paris butter
Chorizito w red peppers + red onion jam
Zucchini and haloumi fritter w avocado, chive + tomato salsa
Ocean (priced on selection)
0
Atlantic salmon fillets w green harissa + almond tarator
Grilled Moreton Bay bugs w green harissa + preserved lemon aioli
Grilled split leader Prawns w garlic + truffle butter
Garden
0
Rocket w pear + buffalo ricotta salad
Shredded purple cabbage w parmesan, mayonnaise + horseradish
Salad greens w fine herbs + riesling vinaigrette
New season potatoes w stilton mayonnaise, young celery + walnuts
Baby gem lettuce “Caesar Style” croutes, parmesan, lardons + anchovy dressing
Salt baked pumpkin w pomegranate + yoghurt
Broccolini w asparagus, green beans, burnt butter + garlic
Heritage beetroot w figs, goats curd + almonds
Sit Down Dinner old
0 items selected
Entrée
0
Atlantic Salmon
Kobe Beef
Moreton Bay Bug
Prawn cocktail
Burrata
Risotto
Crispy Chicken
Proscuitto
Half Shell Scallops
Beef Carpaccio
Confit Duck
Main
0
Corn Fed Chicken Breast
Wagyu Beef Medallion
Pork Belly
Duck Breast
Atlantic Salmon
Risotto
Cone Bay Barramundi
Pasture Fed Tenderloin
Wagyu Brisket
Desserts
0
Peach Melba
Poached Fruits
Profiteroles
Chocolate Delice
Citrus Tart
Vegan Gourmet Grazing Table old
0 items selected
Vegan Canapés
0
Crostini w truffled pea puree, cherry tomato & rocket pesto
Watermelon slices w white balsamic, sesame cheese + young basil
Marinated Mushrooms w fresh herbs & olive oil
Fresh fruits: blueberries, kiwi, orange, strawberries, passionfruit, pineapple
Antipasto of marinated vegetables: eggplant, capsicum, sundried tomatoes w olives
Fried okra, beetroot & root vegetable crisps
Pickled Vegetables: radish, onions & fennel
Pretzels, dried apricots + walnuts
Black olive crostini w pico de gallo + micro purple basil
Charred sweet corn and chic pea zucchini fritters w avocado + red onion salsa
Three assorted Vegan Dips w black crackers & julienned carrots & celery sticks
Cheeses
0
Vegan Cheese
Greek Style semi hard + Crumbly Feta
White mold cheese
Gladstone slightly smoked semi hard cheese
Vegan breads + Quince Jam
Vegan Salads
0
Maple roasted pumpkin w puffed quinoa, sesame smoked cheese, roasted sunflower seeds + fig
Ancient grains w roasted heritage tomatoes, confit garlic, avocado + green onions
Israeli cous cous w sweet and sour peppers, cumin roasted sweet potato + sesame cheese
Premium Canapés old
0 items selected
Cold
0
Beetroot waffle cup w persian buffalo feta + salt baked beetroot
BBQ pork rice paper w chinese red wine vinegar
Forrest Mushroom tartlet w goats chevre + enoki
Rare pasture fed beef en croute w horseradish + stilton cream
Watermelon, white balsamic w sesame cheese + young basil
Sweet potato tort w red pepper jam, fig + spicy aged balsamic
Hot
0
Bbq duck spring rolls w bang bang glaze
Wagu Beef minature yakitori w ginger + soy glaze
Quesdallia of eggplant zalook w bayo beans + chipotle yogurt
Mushroom arancini w citrus aoli
Marinated chicken yakitori w sake + ginger yuzu
Vol au vent w leek + forest mushrooms
Marsh fed lamb fillet mignon w prosciutto + dukka mayonnaise
Sliders
0
Wagyu petite slider w caramelized onion, pickles + spicy bbq sauce
Chicken karaage slider w cucumber kimchi + umboshi mayo
Soy Ginger pork belly slider w citrus slaw + pickled ginger
Cumin spiced lamb pattie w minted yogurt + cos lettuce
Chickpea harissa paddie w Tabouli + tzatziki
Seafood
0
Oysters w smoked bonito vinaigrette, crispy black cabbage + golden sesame
Half shell harvey bay scallops w butafara and lemon gel + ras el hanout mayonnaise
Black caviar brioche cube + dill crème fraiche
Sashimi yellowtail kingfish w chick pea miso, jalapeno + caper on spoon
Tuna loin tartare puffed nori w umeboshi mayonnaise + fried garlic
Japanese spanner crab cake w pickled ginger + green onion
Oysters & ponzu caviar w jalapeno, capers + samphire
Lobster cocktail w shaved greens + sauce mary rose, chilli hair
Prawn and ginger sesame brioche toast w cucumber kimchi + lemon gel
Prawn gyoza w pickled daikon + miso mayonnaise
Grazing Tables old
0 items selected
0
Antipasto
Cheese
Premium Fruit
Christmas Platters old
0 items selected
0
Christmas Roast Ham - $20 p/p
Beef Wellington - $18 p/p
Herb Rolled Roast Turkey Breast - $19 p/p
Salmon Gravadlax - $24p/p
Selection of Australian and European Cheese - $12 p/p
Premium Fruit Platter - $10 p/p
Seafood Platter - $45 p/p
Oysters Platter - $25 p/p
French Bean Salad - $8 p/p
Caesar Salad - $8 p/p
Garden Salad - $5 p/p
Dessert Platters
0
Rich Sticky Christmas Pudding w Brandy Butter and Custard - $12 p/p
Vanilla Bean Trifle w Champagne Jelly and Strawberries - $13 p/p
Delicate Pavlova, Passionfruit Coulis Fruits and Berries - $10 p/p
Gourmet Canapés old
0 items selected
Cold
0
Zucchini, goats cheese + caper frittata
Bruschetta of truffle pea puree w cherry tomato, micro mint + buffalo feta
Salmon gravadlax blini w crème friache + fine herbs
Caramelized onion + stilton tart
Slow cooked angus brisket w buttermilk + fig caviar
Petite Brioche Slider w Goats Cheese + Apricot Relish
Confit char sui chicken rice paper w Chinese red vinegar dressing
Smoked duck breast crostini w plum jam + parmesan + basil
Rare roasted lamb fillet crostini w fig jam + goats cheese
Hot
0
Mini wagyu beef yakitori w horseradish + stilton
Mac & cheese arancini w cauliflower + truffle dressing
Miniature karaage chicken w shallot + ponzu dressing
Wagyu polpetti “meatballs” w smoked bacon + tahini sauce
Swordfish goujons “fish fingers” w tartare + flying fish roe
Crisp organic polenta w mushroom paté + sotto mushroom
Black Angus slider w smoked tomato, chilli + wild rocket
Pork Rillette w salt & vinegar crackle + mustard fruits
Wagyu beef & chilli empanada w chipotle yogurt
Four cheese croquette w red pepper jam + micro purple basil
Forest mushroom pithivier
Dessert
0
Petite passionfruit meringue tartlet
Mini macarons
Vanilla Bean Brulee w Crostoli
Baby cannoli w pistachio cream + toasted pistachio
Chocolate delice tart w caramel mousse
Petite sfogliatell “sweet pastry filled w ricotta”
Vegan Gourmet Canapés old
0 items selected
Cold
0
Tempura zucchini flowers w spiced kimchi + lemon gel
Charred eggplant, w ras el hanout brick pastry + roasted almond tarator
Watermelon, w white balsamic, sesame cheese + young basil
Puffed nori crisp, shimeji mushroom w umeboshi mayonnaise + crispy black cabbage
Sweet corn and jalapeno fritter w capers, preserved lemon + tahini dressing
Pea and black truffle baked semolina, w black garlic aoli + micro mint
Fried okra w avocado puree, yuzu sesame + samphire
Salt baked beetroot, sesame paté encroute w beetroot crisp + Egyptian dukkah
Mushroom paté w fried polenta, burnt figs + vincotto
Black olive crostini w pico de gallo + micro purple basil
Sweet potato and chic pea torte, w avocado, cress + preserved lemon
Vegan Bamboo Boats Menu
0
Maple roasted pumpkin w puffed quinoa, sesame smoked cheese, roasted sunflower seeds + fig
Tempura zucchini flowers filled w roasted garlic hummus, tahini + red chilli dressing
Ancient grains w roasted heritage tomatoes, confit garlic, avocado + green onions
Israeli cous cous w sweet and sour peppers, cumin roasted sweet potato + sesame cheese
Charred sweet corn and chic pea zucchini fritters w avocado + red onion salsa
Substantial Canapés old
0 items selected
Sliders
0
Wagyu Petite Slider w caramelized onion, pickles + spicy bbq sauce
Chicken Karaage Slider w cucumber kimchi + umboshi mayo
Soy Ginger Pork Belly slider w citrus slaw + pickled ginger
Cumin Spiced Lamb paddie w minted yogurt + cos lettuce
Chickpea Harissa paddie w Tabouli + tzatziki
Bamboo Boats
0
Yakitori
Fish n Chips
Pasta
Okonomiyaki
Risotto
Tempura
Lamb
Karaage chicken
Wagyu brisket
BBQ Pork
Vegan Bamboo Boats
0
Maple roasted pumpkin w puffed quinoa, sesame smoked cheese, sunflower seeds + fig
Tempura zucchini flowers filled w roasted garlic hummus, tahini + red chilli dressing
Ancient grains w roasted heritage tomatoes, confit garlic, avocado + green onions
Israeli cous cous w sweet and sour peppers, cumin roasted sweet potato + sesame cheese
Charred sweet corn and chic pea zucchini fritters w avocado + red onion salsa
Interactive Stations old
0 items selected
0
Charcoal yakitori station
Roasted char siu pork
Yoder smoker
Paella station
Sashmi + nigiri station
Charcoal bbq suckling pig station
Oyster station
Slider station
Sweets station
0
Glazed Ham Station
0
Charcuterie + Cheese + Fresh Fruit Grazing Table
Grazing Platters old
0 items selected
0
Antipasto Platter
Gourmet Dip + Turkish Bread Platter
Cheese Platter
Premium Fruit Platter
Sandwich Platters
Feasting Platters old
0 items selected
Paddock
0
Thai macadamia crusted salmon fillet w green papaya salad
Roasted free range chicken breast w truffled butter + pea pesto
Crispy wagyu short rib w thai noodles, shallots + nahm jim dressing
Fillet of beef sliced w blistered cherry tomato, sticky onions + red wine jus
Confit crispy duck w shitake mushrooms + chinese red wine dressing
Pasture fed black angus rump cap w forest mushroom sauce
Free range organic pork belly w mustard fruits + pickled apple
Bang bang chicken w roasted peanuts, shallots, shitake mushrooms + red vinegar dressing
Pasta + Risotto
0
Paccheri pasta w ragu alla bolognese + truffled parmesan
Fazzoletti pasta w chicken, basil pesto, fried cauliflower + pecorino
Thai noodles w crispy wagyu shortrib, shallot + palm sugar dressing – cold selection
Risotto of smoked ocean trout w crème friache + wild rocket
Chilli & Basil King Prawn w trofie pasta + cherry tomato
Fazzoletti pasta w basil pesto, fried cauliflower + pecorino v
Ocean
0
Split grilled Moreton Bay bugs w green harrisa + garlic shoots
Cone bay barramundi w baby leeks + mirin beurre blanc
Pacific oysters w cucumber kimchin + olive oil pearls
Grilled split leader prawns w garlic + truffled butter
Pan seared snapper fillet w miso butter sauce, green onions + preserved lemon
Garden
0
Rocket, pear + buffalo ricotta salad
Beetroot w goats cherve, almonds + fig balsamic
Creamed polenta w parmesan
Seasoned greens w garlic + chilli buree monte
Shredded cabbages w parmesan mayonnaise + horseradish
Crispy fried new season potatoes w buttermilk ranch dressing
Young carrots w red pepper jam + goats milk yogurt
Salad greens w fine herbs + riesling vinaigrette
Quinoa salad w roasted root vegetables, leaves + seeds
BBQ Menu old
0 items selected
Yakitori
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Free range valencia pork belly yakitori w mustard fruits + pickled apple
Chicken yakitori w soya glaze + hon dashi
Shitake mushroom and tofu yakitori w ginger + golden sesame glaze
Beef yakitori w hot sauce, horseradish + stilton
Burgers (+ Japanese Slider Milk Buns)
0
Wagyu beef burgers w japanese milk buns, ranch + housemade BBQ
Chic pea, tabbouleh w sesame patty + roasted garlic aioli
Chicken thighs w chilli and garlic + preserved lime
Ground lamb patty w mint & red cabbage + cumin mayonnaise
Off The Grill
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Wagyu beef medallions w béarnaise + fresh green peppercorn sauce
Free range chicken breast w pancetta + paris butter
Chorizito w red peppers + red onion jam
Zucchini and haloumi fritter w avocado, chive + tomato salsa
Ocean (priced on selection)
0
Atlantic salmon fillets w green harissa + almond tarator
Grilled Moreton Bay bugs w green harissa + preserved lemon aioli
Grilled split leader Prawns w garlic + truffle butter
Garden
0
Rocket w pear + buffalo ricotta salad
Shredded purple cabbage w parmesan, mayonnaise + horseradish
Salad greens w fine herbs + riesling vinaigrette
New season potatoes w stilton mayonnaise, young celery + walnuts
Baby gem lettuce “Caesar Style” croutes, parmesan, lardons + anchovy dressing
Salt baked pumpkin w pomegranate + yoghurt
Broccolini w asparagus, green beans, burnt butter + garlic
Heritage beetroot w figs, goats curd + almonds
0
Get a quote
Vegetarian, Vegan, Halal and Gluten-Free Wedding Catering
We plan vegetarian, vegan, halal and gluten-free wedding catering options alongside your main menu.
Dietary requirements are part of the conversation from the beginning, so your guests feel considered rather than catered for as an afterthought. Explore the vegan wedding catering menu for examples of the plant-based options available.
Send allergy, intolerance and dietary details during planning so we can discuss menu preparation and service arrangements with care.
Planning Your Wedding Catering
1
Tell Us About Your Wedding
Send us your wedding date, venue, estimated guest numbers, preferred catering style and any ideas you already have for the menu.
2
Receive Your Catering Proposal
We’ll prepare a tailored proposal covering your menu, staffing, equipment, beverages, service timing and venue requirements. Jodie will also help you understand which options will work best for your venue and budget.
3
Taste and Finalise Your Menu
Eligible wedding clients can enjoy a complimentary tasting of selected dishes. It is a chance to experience the food, discuss your selections and finalise the menu before your wedding day. Terms and conditions apply.
4
Enjoy Your Wedding Day
On your wedding day, our chefs and catering team will take care of the food preparation, presentation and service, leaving you free to enjoy the celebration with your guests.
Why Choose Moo Moo 2U for Your Wedding?
Restaurant-Inspired Cuisine
Moo Moo 2U brings the quality and flavours of the award-winning Moo Moo Wine Bar & Grill to your wedding venue.
On-Site Kitchen Capability
Our on-site kitchen capability allows our chefs to prepare, finish and present your food at the venue. We’ll confirm the facilities and equipment required as part of your proposal.
Executive Chef and Service Team
Led by Executive Chef Trent Robson, our chefs, wait staff and bartenders provide professional, attentive service from preparation through to the final course.
Fresh, Quality Produce
We use fresh, quality produce, including sustainably sourced seafood, to create exciting menus that bring the Moo Moo magic to your wedding.
Complimentary Menu Tasting
Eligible wedding clients can enjoy a complimentary tasting of selected menu items before the event, giving you confidence in the food you’ve chosen for your wedding day. Terms and conditions apply.
Licensed Bar Service
Moo Moo 2U is fully licensed and can provide customised beverage packages, professional bartenders and RSA-trained staff to suit your venue and celebration.
Wedding Catering Across Brisbane, Gold Coast, Byron Bay and Scenic Rim
Moo Moo 2U provides wedding catering across Brisbane, the Gold Coast, Byron Bay and the Scenic Rim.
We cater at established wedding venues, private properties and other suitable event spaces. Each wedding is planned around the venue’s access, facilities, equipment and service requirements.
Still looking for the right venue? Explore the Moo Moo 2U wedding venue directory, including venue information for Bunnyconnellen, Tides Byron Estate, Gordon Country Weddings and Ardeena. You can also nominate another venue when requesting a quote.
Kind Words From our Wedding Couples
More Reviews from Moo Moo 2U Clients
See what our clients say about the food, service and care Jodie and the Moo Moo 2U team bring to weddings, private celebrations and special events.
Posted on Google![]()
Kristy Rogers26 March 2026Trustindex verifies that the original source of the review is Google.
We chose Moo Moo 2U for our wedding catering, and it was one of the best decisions we made. Jodie was absolutely incredible from start to finish, professional, attentive, and genuinely invested in making our day perfect. The level of care and thoughtfulness she brought to everything made such a difference, and it truly showed on the day. The food was exceptional, every single guest was raving about it. It’s not easy to impress a crowd at a wedding, but Moo Moo absolutely delivered. The quality, presentation, and flavour were all outstanding. Our wedding day was everything we hoped for, and a big part of that was thanks to Jodie and her team. I couldn’t recommend them more highly.Posted on Google![]()
MerijnGarry Home21 October 2025Trustindex verifies that the original source of the review is Google.
In amongst the tall modern buildings of Brisbane’s bright city is this beautiful Australian Federation gem. The atmosphere relaxing the service attentive and the food amazing.Posted on Google![]()
Teagan Peake1 October 2025Trustindex verifies that the original source of the review is Google.
Really easy to communicate with, fantastic food selections and really easy/prompt service on the day. Highly recommend MooMoo2u for your catering needs. Looking forward to working together again soon!Posted on Google![]()
Tamara Hall Properties25 August 2025Trustindex verifies that the original source of the review is Google.
We had the absolute pleasure of working with MooMoo Catering for the grand opening of our THP office and they were nothing short of exceptional. From start to finish, the experience was flawless. The food was exquisite, beautifully prepared, bursting with flavour, and enjoyed by every single guest. In fact, we have had glowing comments from everyone who attended. MooMoo went above and beyond to accommodate all dietary needs with care and creativity. Their team was a dream to work with: punctual, professional, flexible with our budget, and radiating warmth the entire evening. Service was seamless, every interaction was friendly and genuine, and the atmosphere they helped create was unforgettable. As a business owner with a lot riding on this night, I can honestly say MooMoo delivered perfection without a single fault. With so many catering companies out there, this is the one you can trust. I could not recommend them more highly. Thank you, MooMoo, for helping us celebrate such an important milestone with excellence, joy, and heart. Tamara HallPosted on Google![]()
Sarah Schultz10 April 2025Trustindex verifies that the original source of the review is Google.
We recently used Moo Moo 2U for our office opening event in Brisbane’s CBD, and they absolutely exceeded expectations. The food was a standout on the night, and the team’s attentiveness truly elevated the experience. Chef Issac was fantastic to work with—easygoing, punctual, and professional. We had approximately 60 guests and limited kitchen facilities, yet the Moo Moo 2U team made catering feel effortless. Their canape selection made accommodating various dietary requirements simple, and the wagyu yakitori was a definite crowd favourite—seriously impressive given the setup! On top of the amazing food, the staff also helped serve beverages and ensured the space was left clean and tidy. We couldn’t have asked for a better team to support the event. Highly recommend!Posted on Google![]()
Mallory Thompson24 March 2025Trustindex verifies that the original source of the review is Google.
The whole team was amazing, and Jodie was so easy to deal with. The food was absolutely amazing, we had so many people throughout the night and next day reach out to tell us just how good the food was. It looked amazing, and tasted so great. Couldn’t fault a thing.Posted on Google![]()
Tara Alagich24 March 2025Trustindex verifies that the original source of the review is Google.
Jodie and her team worked closely with us to create a delicious feast for my 50th birthday, my specific dietary requests were addressed and all of my guests commented on how amazing the food was. They took care of everything from setting up, cutlery and plates etc and cleaned up everything promptly. I would recommend Moo Moo for any event large or small. Very professional. Thanks for making my night extra special :)Posted on Google![]()
Chloe Hill27 October 2024Trustindex verifies that the original source of the review is Google.
The food was top quality and everyone raved about it! We had a late venue location change and Moo Moo worked with us to get everything back on track.Posted on Google![]()
Sarah7 October 2024Trustindex verifies that the original source of the review is Google.
It was an absolute honour to have Jodie and the moo moo team to cater our wedding on Saturday! From the beginning she was so friendly and kind! From The tasting to the big day, the food was absolutely mouth watering!!! Everyone loved the food! The service was perfect! Jodie helped us when our wedding venue burnt down and was so so kind and helpful! Thank you Jodie and the Moo Moo team
Wedding Catering FAQs
Moo Moo 2U offers sit-down dinners, cocktail and canapé catering, interactive food stations, grazing tables and shared feasting platters for weddings. We’ll help you choose the format that best suits your venue, guest numbers and the style of celebration you have planned. Fully licensed bar service can also be included.
Yes, Moo Moo 2U provides wedding catering across Brisbane, the Gold Coast, Byron Bay and the Scenic Rim. We cater at established wedding venues, private properties and other suitable event spaces. Include your venue details in the enquiry so we can assess access, facilities, equipment and travel requirements.
Yes, Moo Moo 2U can provide vegetarian, vegan, halal and gluten-free wedding catering, together with other dietary-specific options. All dietary requirements are our pleasure to look after. Please provide complete allergy, intolerance and dietary information during planning so we can discuss the most suitable menu and service arrangements.
A complimentary menu tasting is available to eligible Moo Moo 2U wedding clients, subject to terms and conditions. The tasting allows you to experience selected dishes, discuss your menu and make any final decisions before the wedding. Jodie will confirm the tasting inclusions and applicable conditions with you.
Yes, Moo Moo 2U can provide chefs, catering supervisors, wait staff and bartenders according to the wedding’s requirements. Staffing is planned around your menu, guest numbers, venue and service duration. Moo Moo 2U is fully licensed, and our bar staff are RSA-trained.
Yes, Moo Moo 2U provides customised beverage packages and professional bar service for weddings. We can tailor the beverage selection and service arrangements to suit your venue, guest numbers and menu. Final selections, quantities, staffing and service duration will be confirmed in your proposal.
Every Moo Moo 2U wedding is quoted individually. The final cost depends on your menu selections, guest numbers, venue, staffing, equipment, beverages and service duration. Most menus have a minimum of 35 guests, while some options require a minimum of 50 guests. Staff, equipment, add-ons and GST may be additional.
No, a venue does not always need its own commercial kitchen because Moo Moo 2U has on-site kitchen capability. What we need will depend on the menu, guest numbers, venue access and service style. We’ll assess the facilities and confirm any kitchen, power, water or equipment requirements before the booking is finalised.
We recommend enquiring around six months before your wedding, and earlier for popular dates. This gives us time to confirm availability and properly plan your menu, tasting, dietary requirements, staffing, beverages and venue logistics.
Let’s Start Planning Your Wedding Menu
Tell us your wedding date, venue, estimated guest numbers and the catering style you have in mind. Jodie and the Moo Moo 2U team will be in touch to discuss your ideas and prepare a tailored wedding catering quote.
Contact Jodie on 0414 996 884 or moomoo2u@moomoorestaurant.com.
Wedding Catering Enquiry Form
Use the form below to send your wedding date, venue, estimated guest numbers, preferred menu format, dietary requirements and any beverage or staffing needs.


















