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    Menu Selections

    Wedding Catering
    Brisbane & Gold Coast

    Moo Moo 2U is the catering arm of the award-winning Moo Moo Wine Bar & Grill restaurant group. We provide restaurant-inspired wedding catering across Brisbane, the Gold Coast, Byron Bay and the Scenic Rim, including sit-down dining, cocktail canapés, grazing tables, feasting platters and interactive stations.

    To request a quote, simply send us your wedding date, venue and estimated guest numbers.

    Wedding Catering Key Facts

    Restaurant-Inspired Wedding Catering, Planned Around You

    Your wedding menu should feel like part of the celebration, not simply something served between speeches. Moo Moo 2U brings the food, service and attention to detail of the award-winning Moo Moo Wine Bar & Grill to your chosen wedding venue.

    Jodie and our team will work with you to create a menu that suits your style, guest numbers and budget. We also look after the practical details, including venue access, kitchen facilities, equipment, staffing and timing, so everything is properly planned before your wedding day.

    Choose Your Wedding Catering Style

    From relaxed cocktail receptions to beautifully presented sit-down dinners, we’ll help you choose a catering style that suits your wedding, your venue and the way you want to celebrate.

    Canapé & Cocktail Catering

    Our canapé and cocktail menus are ideal for a relaxed, social wedding reception. Guests can move, mingle and enjoy a selection of beautifully presented canapés throughout the celebration.


    We’ll plan the menu, service timing and staffing so there is always plenty of food circulating and your guests are well looked after.

    Moo Moo 2U Wedding Catering Brisbane Gold Coast

    Sit-Down Wedding Catering

    For a more formal reception, our chefs can create a one, two or three-course sit-down menu, prepared and finished at your venue.

    Courses can be timed around speeches, formalities and your reception schedule, with vegetarian, vegan, gluten-free and other dietary requirements included in the planning.

    Feasting Platters & Grazing Tables

    Our feasting platters bring generous, restaurant-inspired food to the table for your guests to share, while our grazing tables create a beautiful centrepiece that can be enjoyed throughout the celebration.

    Moo Moo 2U Wedding Catering Brisbane Gold Coast feasting platters

    Interactive Stations & Bar Service

    Add a little theatre to your reception with one of our interactive food stations. They give guests an opportunity to gather, choose from freshly prepared dishes and enjoy the food as part of the occasion.

    Moo Moo 2U is also fully licensed and can provide customised beverage packages, professional bar service and RSA-trained staff.

    Menu

    Feasting Platters

    0 items selected

    Paddock

    0

    Seared salmon fillet w green papaya salad

    Roasted free range chicken breast w truffled butter + pea pesto

    Crispy wagyu short rib w thai noodles, shallots + nahm jim dressing

    Fillet of beef sliced w blistered cherry tomato, sticky onions + red wine jus

    Confit crispy duck w shiitake mushrooms + chinese red wine dressing

    Pasture fed black angus rump cap w forest mushroom sauce

    Free range organic pork belly w mustard fruits + pickled apple

    Bang bang chicken w roasted peanuts, shallots, shitake mushrooms + red vinegar dressing

    Pasta

    0

    Paccheri pasta w ragu alla bolognese + truffled parmesan

    Fazzoletti pasta w chicken, basil pesto, fried cauliflower + pecorino

    Thai noodles w crispy wagyu shortrib, shallot + palm sugar dressing – cold selection

    Chilli & Basil King Prawn w trofie pasta + cherry tomato

    Pasta w basil pesto, fried cauliflower + pecorino

    Ocean

    0

    Split grilled Moreton Bay bugs w green harrisa + garlic shoots

    Cone bay barramundi w baby leeks + mirin beurre blanc

    Pacific oysters w cucumber kimchi + olive oil pearls

    Grilled split leader prawns w garlic + truffled butter

    Pan seared snapper fillet w miso butter sauce, green onions + preserved lemon

    Garden

    0

    Rocket, pear + buffalo ricotta salad

    Beetroot w goats chevre, almonds + fig balsamic

    Creamed polenta w parmesan

    Seasoned greens w garlic + chilli buree monte

    Shredded cabbages w parmesan mayonnaise + horseradish

    Crispy fried new season potatoes w buttermilk ranch dressing

    Young carrots w red pepper jam + goats milk yogurt

    Salad greens w fine herbs + riesling vinaigrette

    Quinoa salad w roasted root vegetables, leaves + seeds

    Vegan Gourmet Grazing Table

    0 items selected

    Vegan Canapés

    0

    Crostini w truffled pea puree, cherry tomato & rocket pesto

    Watermelon slices w white balsamic, sesame cheese + young basil

    Marinated Mushrooms w fresh herbs & olive oil

    Fresh fruits: blueberries, kiwi, orange, strawberries, passionfruit, pineapple

    Antipasto of marinated vegetables: eggplant, capsicum, sundried tomatoes w olives

    Fried okra, beetroot & root vegetable crisps

    Pickled Vegetables: radish, onions & fennel

    Pretzels, dried apricots + walnuts

    Black olive crostini w pico de gallo + micro purple basil

    Charred sweet corn and chic pea zucchini fritters w avocado + red onion salsa

    Three assorted Vegan Dips w black crackers & julienned carrots & celery sticks

    Cheeses

    0

    Vegan Cheese

    Greek Style semi hard + Crumbly Feta

    White mold cheese

    Gladstone slightly smoked semi hard cheese

    Vegan breads + Quince Jam

    Vegan Salads

    0

    Maple roasted pumpkin w puffed quinoa, sesame smoked cheese, roasted sunflower seeds + fig

    Ancient grains w roasted heritage tomatoes, confit garlic, avocado + green onions

    Israeli cous cous w sweet and sour peppers, cumin roasted sweet potato + sesame cheese

    Sit Down Dinner

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    Entrée

    0

    Atlantic Salmon

    Kobe Beef

    Moreton Bay Bug

    Prawn cocktail

    Burrata

    Crispy Chicken

    Proscuitto

    Half Shell Scallops

    Beef Carpaccio

    Confit Duck

    Main

    0

    Corn Fed Chicken Breast

    Wagyu Beef Medallion

    Pork Belly

    Duck Breast

    Atlantic Salmon

    Cone Bay Barramundi

    Pasture Fed Tenderloin

    Wagyu Brisket

    Desserts

    0

    Peach Melba

    Poached Fruits

    Profiteroles

    Chocolate Delice

    Citrus Tart

    Grazing Tables

    0 items selected

    0

    Antipasto

    Cheese

    Premium Fruit

    Premium Canapés

    0 items selected

    Cold

    0

    Beetroot waffle cup w persian buffalo feta + salt baked beetroot

    BBQ pork rice paper w chinese red wine vinegar

    Forrest Mushroom tartlet w goats chevre + enoki

    Rare pasture fed beef en croute w horseradish + stilton cream

    Watermelon, white balsamic w sesame cheese + young basil

    Sweet potato tort w red pepper jam, fig + spicy aged balsamic

    Hot

    0

    Bbq duck spring rolls w bang bang glaze

    Wagyu Beef minature yakitori w ginger + soy glaze

    Mushroom arancini w citrus aioli

    Marinated chicken yakitori w sake + ginger yuzu

    Vol au vent w leek + forest mushrooms

    Marsh fed lamb fillet mignon w prosciutto + dukkah mayonnaise

    Sliders

    0

    Wagyu petite slider w caramelized onion, pickles + spicy bbq sauce

    Chicken karaage slider w cucumber kimchi + umeboshi mayo

    Soy Ginger pork belly slider w citrus slaw + pickled ginger

    Cumin spiced lamb patty w minted yogurt + cos lettuce

    Chickpea harissa patty w Tabouli + tzatziki

    Seafood

    0

    Oysters w smoked bonito vinaigrette, crispy black cabbage + golden sesame

    Half shell harvey bay scallops w butifarra and lemon gel + ras el hanout mayonnaise

    Black caviar brioche cube + dill crème fraiche

    Sashimi yellowtail kingfish w chick pea miso, jalapeno + caper on spoon

    Tuna loin tartare puffed nori w umeboshi mayonnaise + fried garlic

    Japanese spanner crab cake w pickled ginger + green onion

    Oysters & ponzu caviar w jalapeno, capers + samphire

    Lobster cocktail w shaved greens + sauce mary rose, chilli hair

    Prawn and ginger sesame brioche toast w cucumber kimchi + lemon gel

    Prawn gyoza w pickled daikon + miso mayonnaise

    Christmas Platters

    0 items selected

    0

    Christmas Roast Ham - $22 p/p

    Beef Wellington - $122 p/p

    Herb Rolled Roast Turkey Breast - $22 p/p

    Salmon Gravadlax - $25 p/p

    Selection of Australian and European Cheese - $14 p/p

    Premium Fruit Platter - $10 p/p

    Seafood Platter - $49 p/p

    Oysters Platter - $29 p/p

    French Bean Salad - $8 p/p

    Caesar Salad - $8 p/p

    Garden Salad - $6 p/p

    Dessert Platters

    0

    Rich Sticky Christmas Pudding w Brandy Butter and Custard - $15 p/p

    Vanilla Bean Trifle w Champagne Jelly and Strawberries - $15 p/p

    Delicate Pavlova, Passionfruit Coulis Fruits and Berries - $15 p/p

    Gourmet Canapés

    0 items selected

    Cold

    0

    Zucchini, goats cheese + caper frittata

    Bruschetta of truffle pea puree w cherry tomato, micro mint + buffalo feta

    Salmon gravadlax blini w crème fraiche + fine herbs

    Caramelised onion + stilton tart

    Slow cooked angus brisket w buttermilk + fig caviar

    Petite Brioche Slider w Goats Cheese + Apricot Relish

    Confit char sui chicken rice paper w Chinese red vinegar dressing

    Smoked duck breast crostini w plum jam + parmesan + basil

    Rare roasted lamb fillet crostini w fig jam + goats cheese

    Hot

    0

    Mini wagyu beef yakitori w horseradish + stilton

    Mac & cheese arancini w cauliflower + truffle dressing

    Miniature karaage chicken w shallot + ponzu dressing

    Wagyu polpetti “meatballs” w smoked bacon + tahini sauce

    Swordfish goujons “fish fingers” w tartare + flying fish roe

    Black Angus slider w smoked tomato, chilli + wild rocket

    Pork Rillette w salt & vinegar crackle + mustard fruits

    Wagyu beef & chilli empanada w chipotle yogurt

    Four cheese croquette w red pepper jam + micro purple basil

    Forest mushroom pithivier

    Dessert

    0

    Petite passionfruit meringue tartlet

    Mini macarons

    Vanilla Bean Brulee w Crostoli

    Baby cannoli w pistachio cream + toasted pistachio

    Chocolate delice tart w caramel mousse

    Petite sfogliatell “sweet pastry filled w ricotta”

    Vegan Gourmet Canapés

    0 items selected

    Hot & Cold

    0

    Tempura zucchini flowers w spiced kimchi + lemon gel

    Charred eggplant, w ras el hanout brick pastry + roasted almond tarator

    Watermelon, w white balsamic, sesame cheese + young basil

    Puffed nori crisp, shimeji mushroom w umeboshi mayonnaise + crispy black cabbage

    Sweet corn and jalapeno fritter w capers, preserved lemon + tahini dressing

    Pea and black truffle baked semolina, w black garlic aioli + micro mint

    Salt baked beetroot, sesame paté encroute w beetroot crisp + Egyptian dukkah

    Mushroom paté w fried polenta, burnt figs + vincotto

    Black olive crostini w pico de gallo + micro purple basil

    Sweet potato and chic pea torte, w avocado, cress + preserved lemon

    Vegan Bamboo Boats Menu

    0

    Maple roasted pumpkin w puffed quinoa, sesame smoked cheese, roasted sunflower seeds + fig

    Tempura zucchini flowers filled w roasted garlic hummus, tahini + red chilli dressing

    Ancient grains w roasted heritage tomatoes, confit garlic, avocado + green onions

    Israeli cous cous w sweet and sour peppers, cumin roasted sweet potato + sesame cheese

    Charred sweet corn and chic pea zucchini fritters w avocado + red onion salsa

    Substantial Canapés

    0 items selected

    Sliders

    0

    Wagyu Petite Slider w caramelised onion, pickles + spicy bbq sauce

    Chicken Karaage Slider w cucumber kimchi + umeboshi mayo

    Soy Ginger Pork Belly slider w citrus slaw + pickled ginger

    Cumin Spiced Lamb paddie w minted yogurt + cos lettuce

    Chickpea Harissa paddie w Tabouli + tzatziki

    Bamboo Boats

    0

    Yakitori

    Fish n Chips

    Pasta

    Okonomiyaki

    Risotto

    Tempura

    Lamb

    Karaage chicken

    Wagyu brisket

    BBQ Pork

    Vegan Bamboo Boats

    0

    Maple roasted pumpkin w puffed quinoa, sesame smoked cheese, sunflower seeds + fig

    Tempura zucchini flowers filled w roasted garlic hummus, tahini + red chilli dressing

    Ancient grains w roasted heritage tomatoes, confit garlic, avocado + green onions

    Israeli cous cous w sweet and sour peppers, cumin roasted sweet potato + sesame cheese

    Charred sweet corn and chic pea zucchini fritters w avocado + red onion salsa

    Interactive Stations

    0 items selected

    0

    Charcoal yakitori station

    Roasted char siu pork

    Yoder smoker

    Paella station

    Sashimi + nigiri station

    Charcoal bbq suckling pig station

    Oyster station

    Slider station

    Sweets station

    0

    Glazed Ham Station

    0

    Charcuterie + Cheese + Fresh Fruit Grazing Table

    Grazing Platters

    0 items selected

    0

    Antipasto Platter

    Gourmet Dip + Turkish Bread Platter

    Babaganoush - roasted eggplant, lemon juice, garlic tahini
    Tzatziki - refreshing yogurt, fresh herbs + continental cucumber
    Ricotta + spring onion
    Roasted beetroot + walnut
    Middle eastern hummus - sautéed chick peas, roasted garlic, lemon juice + paprika

    Cheese Platter

    Premium Fruit Platter

    Sandwich Platters

    Chicken w walnut, celeriac rémoulade, mint + tangy mayo
    Rare roast beef w mesclun, caramelised onion + béarnaise sauce
    Marinated eggplant w capsicum, rocket + basil pesto
    Leg ham w vintage cheddar + roma tomato
    Caprese w heirloom tomato, buffalo mozzarella, basil + virgin olive oil
    Smoked salmon w baby capers, mesclun + cherry tomato

    BBQ Menu

    0 items selected

    Yakitori

    0

    Free range valencia pork belly yakitori w mustard fruits + pickled apple

    Chicken yakitori w soya glaze + hon dashi

    Shiitake mushroom and tofu yakitori w ginger + golden sesame glaze

    Beef yakitori w hot sauce, horseradish + stilton

    Burgers (+ Japanese Slider Milk Buns)

    0

    Wagyu beef burgers w japanese milk buns, ranch + housemade BBQ

    Chic pea, tabbouleh w sesame patty + roasted garlic aioli

    Chicken thighs w chilli and garlic + preserved lime

    Ground lamb patty w mint & red cabbage + cumin mayonnaise

    Off The Grill

    0

    Wagyu beef medallions w béarnaise + fresh green peppercorn sauce

    Free range chicken breast w pancetta + paris butter

    Chorizito w red peppers + red onion jam

    Zucchini and haloumi fritter w avocado, chive + tomato salsa

    Ocean (priced on selection)

    0

    Atlantic salmon fillets w green harissa + almond tarator

    Grilled Moreton Bay bugs w green harissa + preserved lemon aioli

    Grilled split leader Prawns w garlic + truffle butter

    Garden

    0

    Rocket w pear + buffalo ricotta salad

    Shredded purple cabbage w parmesan, mayonnaise + horseradish

    Salad greens w fine herbs + riesling vinaigrette

    New season potatoes w stilton mayonnaise, young celery + walnuts

    Baby gem lettuce “Caesar Style” croutes, parmesan, lardons + anchovy dressing

    Salt baked pumpkin w pomegranate + yoghurt

    Broccolini w asparagus, green beans, burnt butter + garlic

    Heritage beetroot w figs, goats curd + almonds

    Sit Down Dinner old

    0 items selected

    Entrée

    0

    Atlantic Salmon

    Kobe Beef

    Moreton Bay Bug

    Prawn cocktail

    Burrata

    Risotto

    Crispy Chicken

    Proscuitto

    Half Shell Scallops

    Beef Carpaccio

    Confit Duck

    Main

    0

    Corn Fed Chicken Breast

    Wagyu Beef Medallion

    Pork Belly

    Duck Breast

    Atlantic Salmon

    Risotto

    Cone Bay Barramundi

    Pasture Fed Tenderloin

    Wagyu Brisket

    Desserts

    0

    Peach Melba

    Poached Fruits

    Profiteroles

    Chocolate Delice

    Citrus Tart

    Vegan Gourmet Grazing Table old

    0 items selected

    Vegan Canapés

    0

    Crostini w truffled pea puree, cherry tomato & rocket pesto

    Watermelon slices w white balsamic, sesame cheese + young basil

    Marinated Mushrooms w fresh herbs & olive oil

    Fresh fruits: blueberries, kiwi, orange, strawberries, passionfruit, pineapple

    Antipasto of marinated vegetables: eggplant, capsicum, sundried tomatoes w olives

    Fried okra, beetroot & root vegetable crisps

    Pickled Vegetables: radish, onions & fennel

    Pretzels, dried apricots + walnuts

    Black olive crostini w pico de gallo + micro purple basil

    Charred sweet corn and chic pea zucchini fritters w avocado + red onion salsa

    Three assorted Vegan Dips w black crackers & julienned carrots & celery sticks

    Cheeses

    0

    Vegan Cheese

    Greek Style semi hard + Crumbly Feta

    White mold cheese

    Gladstone slightly smoked semi hard cheese

    Vegan breads + Quince Jam

    Vegan Salads

    0

    Maple roasted pumpkin w puffed quinoa, sesame smoked cheese, roasted sunflower seeds + fig

    Ancient grains w roasted heritage tomatoes, confit garlic, avocado + green onions

    Israeli cous cous w sweet and sour peppers, cumin roasted sweet potato + sesame cheese

    Premium Canapés old

    0 items selected

    Cold

    0

    Beetroot waffle cup w persian buffalo feta + salt baked beetroot

    BBQ pork rice paper w chinese red wine vinegar

    Forrest Mushroom tartlet w goats chevre + enoki

    Rare pasture fed beef en croute w horseradish + stilton cream

    Watermelon, white balsamic w sesame cheese + young basil

    Sweet potato tort w red pepper jam, fig + spicy aged balsamic

    Hot

    0

    Bbq duck spring rolls w bang bang glaze

    Wagu Beef minature yakitori w ginger + soy glaze

    Quesdallia of eggplant zalook w bayo beans + chipotle yogurt

    Mushroom arancini w citrus aoli

    Marinated chicken yakitori w sake + ginger yuzu

    Vol au vent w leek + forest mushrooms

    Marsh fed lamb fillet mignon w prosciutto + dukka mayonnaise

    Sliders

    0

    Wagyu petite slider w caramelized onion, pickles + spicy bbq sauce

    Chicken karaage slider w cucumber kimchi + umboshi mayo

    Soy Ginger pork belly slider w citrus slaw + pickled ginger

    Cumin spiced lamb pattie w minted yogurt + cos lettuce

    Chickpea harissa paddie w Tabouli + tzatziki

    Seafood

    0

    Oysters w smoked bonito vinaigrette, crispy black cabbage + golden sesame

    Half shell harvey bay scallops w butafara and lemon gel + ras el hanout mayonnaise

    Black caviar brioche cube + dill crème fraiche

    Sashimi yellowtail kingfish w chick pea miso, jalapeno + caper on spoon

    Tuna loin tartare puffed nori w umeboshi mayonnaise + fried garlic

    Japanese spanner crab cake w pickled ginger + green onion

    Oysters & ponzu caviar w jalapeno, capers + samphire

    Lobster cocktail w shaved greens + sauce mary rose, chilli hair

    Prawn and ginger sesame brioche toast w cucumber kimchi + lemon gel

    Prawn gyoza w pickled daikon + miso mayonnaise

    Grazing Tables old

    0 items selected

    0

    Antipasto

    Cheese

    Premium Fruit

    Christmas Platters old

    0 items selected

    0

    Christmas Roast Ham - $20 p/p

    Beef Wellington - $18 p/p

    Herb Rolled Roast Turkey Breast - $19 p/p

    Salmon Gravadlax - $24p/p

    Selection of Australian and European Cheese - $12 p/p

    Premium Fruit Platter - $10 p/p

    Seafood Platter - $45 p/p

    Oysters Platter - $25 p/p

    French Bean Salad - $8 p/p

    Caesar Salad - $8 p/p

    Garden Salad - $5 p/p

    Dessert Platters

    0

    Rich Sticky Christmas Pudding w Brandy Butter and Custard - $12 p/p

    Vanilla Bean Trifle w Champagne Jelly and Strawberries - $13 p/p

    Delicate Pavlova, Passionfruit Coulis Fruits and Berries - $10 p/p

    Gourmet Canapés old

    0 items selected

    Cold

    0

    Zucchini, goats cheese + caper frittata

    Bruschetta of truffle pea puree w cherry tomato, micro mint + buffalo feta

    Salmon gravadlax blini w crème friache + fine herbs

    Caramelized onion + stilton tart

    Slow cooked angus brisket w buttermilk + fig caviar

    Petite Brioche Slider w Goats Cheese + Apricot Relish

    Confit char sui chicken rice paper w Chinese red vinegar dressing

    Smoked duck breast crostini w plum jam + parmesan + basil

    Rare roasted lamb fillet crostini w fig jam + goats cheese

    Hot

    0

    Mini wagyu beef yakitori w horseradish + stilton

    Mac & cheese arancini w cauliflower + truffle dressing

    Miniature karaage chicken w shallot + ponzu dressing

    Wagyu polpetti “meatballs” w smoked bacon + tahini sauce

    Swordfish goujons “fish fingers” w tartare + flying fish roe

    Crisp organic polenta w mushroom paté + sotto mushroom

    Black Angus slider w smoked tomato, chilli + wild rocket

    Pork Rillette w salt & vinegar crackle + mustard fruits

    Wagyu beef & chilli empanada w chipotle yogurt

    Four cheese croquette w red pepper jam + micro purple basil

    Forest mushroom pithivier

    Dessert

    0

    Petite passionfruit meringue tartlet

    Mini macarons

    Vanilla Bean Brulee w Crostoli

    Baby cannoli w pistachio cream + toasted pistachio

    Chocolate delice tart w caramel mousse

    Petite sfogliatell “sweet pastry filled w ricotta”

    Vegan Gourmet Canapés old

    0 items selected

    Cold

    0

    Tempura zucchini flowers w spiced kimchi + lemon gel

    Charred eggplant, w ras el hanout brick pastry + roasted almond tarator

    Watermelon, w white balsamic, sesame cheese + young basil

    Puffed nori crisp, shimeji mushroom w umeboshi mayonnaise + crispy black cabbage

    Sweet corn and jalapeno fritter w capers, preserved lemon + tahini dressing

    Pea and black truffle baked semolina, w black garlic aoli + micro mint

    Fried okra w avocado puree, yuzu sesame + samphire

    Salt baked beetroot, sesame paté encroute w beetroot crisp + Egyptian dukkah

    Mushroom paté w fried polenta, burnt figs + vincotto

    Black olive crostini w pico de gallo + micro purple basil

    Sweet potato and chic pea torte, w avocado, cress + preserved lemon

    Vegan Bamboo Boats Menu

    0

    Maple roasted pumpkin w puffed quinoa, sesame smoked cheese, roasted sunflower seeds + fig

    Tempura zucchini flowers filled w roasted garlic hummus, tahini + red chilli dressing

    Ancient grains w roasted heritage tomatoes, confit garlic, avocado + green onions

    Israeli cous cous w sweet and sour peppers, cumin roasted sweet potato + sesame cheese

    Charred sweet corn and chic pea zucchini fritters w avocado + red onion salsa

    Substantial Canapés old

    0 items selected

    Sliders

    0

    Wagyu Petite Slider w caramelized onion, pickles + spicy bbq sauce

    Chicken Karaage Slider w cucumber kimchi + umboshi mayo

    Soy Ginger Pork Belly slider w citrus slaw + pickled ginger

    Cumin Spiced Lamb paddie w minted yogurt + cos lettuce

    Chickpea Harissa paddie w Tabouli + tzatziki

    Bamboo Boats

    0

    Yakitori

    Fish n Chips

    Pasta

    Okonomiyaki

    Risotto

    Tempura

    Lamb

    Karaage chicken

    Wagyu brisket

    BBQ Pork

    Vegan Bamboo Boats

    0

    Maple roasted pumpkin w puffed quinoa, sesame smoked cheese, sunflower seeds + fig

    Tempura zucchini flowers filled w roasted garlic hummus, tahini + red chilli dressing

    Ancient grains w roasted heritage tomatoes, confit garlic, avocado + green onions

    Israeli cous cous w sweet and sour peppers, cumin roasted sweet potato + sesame cheese

    Charred sweet corn and chic pea zucchini fritters w avocado + red onion salsa

    Interactive Stations old

    0 items selected

    0

    Charcoal yakitori station

    Roasted char siu pork

    Yoder smoker

    Paella station

    Sashmi + nigiri station

    Charcoal bbq suckling pig station

    Oyster station

    Slider station

    Sweets station

    0

    Glazed Ham Station

    0

    Charcuterie + Cheese + Fresh Fruit Grazing Table

    Grazing Platters old

    0 items selected

    0

    Antipasto Platter

    Gourmet Dip + Turkish Bread Platter

    Babaganoush - roasted eggplant, lemon juice, garlic tahini
    Tzatziki - refreshing yogurt, fresh herbs + continental cucumber
    Ricotta + spring onion
    Roasted beetroot + walnut
    Middle eastern hummus - sautéed chick peas, roasted garlic, lemon juice + paprika

    Cheese Platter

    Premium Fruit Platter

    Sandwich Platters

    Chicken w walnut, celeriac rémoulade, mint + tangy mayo
    Rare roast beef w mesculun, caramelised onion + béarnaise sauce
    Marinated eggplant w capsicum, rocket + basil pesto
    Leg ham w vintage cheddar + roma tomato
    Caprese w heirloom tomato, buffalo mozzarella, basil + virgin olive oil
    Smoked salmon w baby capers, mesculun + cherry tomato

    Feasting Platters old

    0 items selected

    Paddock

    0

    Thai macadamia crusted salmon fillet w green papaya salad

    Roasted free range chicken breast w truffled butter + pea pesto

    Crispy wagyu short rib w thai noodles, shallots + nahm jim dressing

    Fillet of beef sliced w blistered cherry tomato, sticky onions + red wine jus

    Confit crispy duck w shitake mushrooms + chinese red wine dressing

    Pasture fed black angus rump cap w forest mushroom sauce

    Free range organic pork belly w mustard fruits + pickled apple

    Bang bang chicken w roasted peanuts, shallots, shitake mushrooms + red vinegar dressing

    Pasta + Risotto

    0

    Paccheri pasta w ragu alla bolognese + truffled parmesan

    Fazzoletti pasta w chicken, basil pesto, fried cauliflower + pecorino

    Thai noodles w crispy wagyu shortrib, shallot + palm sugar dressing – cold selection

    Risotto of smoked ocean trout w crème friache + wild rocket

    Chilli & Basil King Prawn w trofie pasta + cherry tomato

    Fazzoletti pasta w basil pesto, fried cauliflower + pecorino v

    Ocean

    0

    Split grilled Moreton Bay bugs w green harrisa + garlic shoots

    Cone bay barramundi w baby leeks + mirin beurre blanc

    Pacific oysters w cucumber kimchin + olive oil pearls

    Grilled split leader prawns w garlic + truffled butter

    Pan seared snapper fillet w miso butter sauce, green onions + preserved lemon

    Garden

    0

    Rocket, pear + buffalo ricotta salad

    Beetroot w goats cherve, almonds + fig balsamic

    Creamed polenta w parmesan

    Seasoned greens w garlic + chilli buree monte

    Shredded cabbages w parmesan mayonnaise + horseradish

    Crispy fried new season potatoes w buttermilk ranch dressing

    Young carrots w red pepper jam + goats milk yogurt

    Salad greens w fine herbs + riesling vinaigrette

    Quinoa salad w roasted root vegetables, leaves + seeds

    BBQ Menu old

    0 items selected

    Yakitori

    0

    Free range valencia pork belly yakitori w mustard fruits + pickled apple

    Chicken yakitori w soya glaze + hon dashi

    Shitake mushroom and tofu yakitori w ginger + golden sesame glaze

    Beef yakitori w hot sauce, horseradish + stilton

    Burgers (+ Japanese Slider Milk Buns)

    0

    Wagyu beef burgers w japanese milk buns, ranch + housemade BBQ

    Chic pea, tabbouleh w sesame patty + roasted garlic aioli

    Chicken thighs w chilli and garlic + preserved lime

    Ground lamb patty w mint & red cabbage + cumin mayonnaise

    Off The Grill

    0

    Wagyu beef medallions w béarnaise + fresh green peppercorn sauce

    Free range chicken breast w pancetta + paris butter

    Chorizito w red peppers + red onion jam

    Zucchini and haloumi fritter w avocado, chive + tomato salsa

    Ocean (priced on selection)

    0

    Atlantic salmon fillets w green harissa + almond tarator

    Grilled Moreton Bay bugs w green harissa + preserved lemon aioli

    Grilled split leader Prawns w garlic + truffle butter

    Garden

    0

    Rocket w pear + buffalo ricotta salad

    Shredded purple cabbage w parmesan, mayonnaise + horseradish

    Salad greens w fine herbs + riesling vinaigrette

    New season potatoes w stilton mayonnaise, young celery + walnuts

    Baby gem lettuce “Caesar Style” croutes, parmesan, lardons + anchovy dressing

    Salt baked pumpkin w pomegranate + yoghurt

    Broccolini w asparagus, green beans, burnt butter + garlic

    Heritage beetroot w figs, goats curd + almonds

    0

    Get a quote


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      Menu Selections

      Vegetarian, Vegan, Halal and Gluten-Free Wedding Catering

      We plan vegetarian, vegan, halal and gluten-free wedding catering options alongside your main menu.

      Dietary requirements are part of the conversation from the beginning, so your guests feel considered rather than catered for as an afterthought. Explore the vegan wedding catering menu for examples of the plant-based options available.

      Send allergy, intolerance and dietary details during planning so we can discuss menu preparation and service arrangements with care.

      Planning Your Wedding Catering

      1

      Tell Us About Your Wedding

      Send us your wedding date, venue, estimated guest numbers, preferred catering style and any ideas you already have for the menu.

      2

      Receive Your Catering Proposal

      We’ll prepare a tailored proposal covering your menu, staffing, equipment, beverages, service timing and venue requirements. Jodie will also help you understand which options will work best for your venue and budget.

      3

      Taste and Finalise Your Menu

      Eligible wedding clients can enjoy a complimentary tasting of selected dishes. It is a chance to experience the food, discuss your selections and finalise the menu before your wedding day. Terms and conditions apply.

      4

      Enjoy Your Wedding Day

      On your wedding day, our chefs and catering team will take care of the food preparation, presentation and service, leaving you free to enjoy the celebration with your guests.

      Why Choose Moo Moo 2U for Your Wedding?

      Restaurant-Inspired Cuisine

      Moo Moo 2U brings the quality and flavours of the award-winning Moo Moo Wine Bar & Grill to your wedding venue.

      On-Site Kitchen Capability

      Our on-site kitchen capability allows our chefs to prepare, finish and present your food at the venue. We’ll confirm the facilities and equipment required as part of your proposal.

      Executive Chef and Service Team

      Led by Executive Chef Trent Robson, our chefs, wait staff and bartenders provide professional, attentive service from preparation through to the final course.

      Fresh, Quality Produce

      We use fresh, quality produce, including sustainably sourced seafood, to create exciting menus that bring the Moo Moo magic to your wedding.

      Complimentary Menu Tasting

      Eligible wedding clients can enjoy a complimentary tasting of selected menu items before the event, giving you confidence in the food you’ve chosen for your wedding day. Terms and conditions apply.

      Licensed Bar Service

      Moo Moo 2U is fully licensed and can provide customised beverage packages, professional bartenders and RSA-trained staff to suit your venue and celebration.

      Wedding Catering Across Brisbane, Gold Coast, Byron Bay and Scenic Rim

      Moo Moo 2U provides wedding catering across Brisbane, the Gold Coast, Byron Bay and the Scenic Rim.

      We cater at established wedding venues, private properties and other suitable event spaces. Each wedding is planned around the venue’s access, facilities, equipment and service requirements.

      Still looking for the right venue? Explore the Moo Moo 2U wedding venue directory,  including venue information for Bunnyconnellen, Tides Byron Estate, Gordon Country Weddings and Ardeena. You can also nominate another venue when requesting a quote.

       

      Kind Words From our Wedding Couples

      A Heartfelt Thank You
      We just wanted to say an enormous thank you to Jodie and her incredible team for catering our wedding so flawlessly - the food and service was absolutely amazing. We have had so many compliments from guests too, so a big well done and thank you from all of us!
      Taryn and Nick
      Guests Were Raving
      Thankyou to Jodie and your team for the outstanding food and service at our Wedding yesterday @thelussh. So many guests were raving about it. Thank you for being so good at what you do.
      Paul Mills
      Jodie and Her Team Are 5 Star!
      From the first time we met up until our amazing day Jodie and her team were nothing but professional and helpful. Through all of our changes due to COVID-19, dietary requirements and general wedding mayhem Jodie assured us everything would be okay and would work out on the day! And it was, our guests cannot stop talking about the food.
      Joel and Jas
      The Food Was Incredible!
      I recently helped plan my sisters wedding and selecting Moo Moo 2U for catering was the perfect choice! I cannot recommend Jodie and her team highly enough! They were simply amazing. Jodie was so helpful in the lead up to the wedding and made the whole process so smooth and easy. On the day, the food was INCREDIBLE. Everyone raved about how delicious it was. The wait staff and bar staff were all very professional and diligent and made the whole evening run perfectly.
      Jess Bertschy
      Everything Was Impeccable
      Moo Moo 2U catered my wedding last weekend. To say everything was perfect, would be an understatement. From the initial meeting, the whole process ran so smoothly and I felt instantly at ease with Jodie. The service, the food – everything was impeccable and we had so many compliments on the high quality food and level of professionalism. I could not fault anything and would recommend in a heartbeat.
      Morgan Petersen
      The Food Was Out of This World!
      Thank you Jodie and your amazing team for catering for our wedding yesterday. Chef Peter, Audrey and Belinda wait staff were exceptional. The food was out of this world, nobody was left wanting for anything at any time, the service staff were on top of it at all times. I highly recommend this great company.
      Gayle French
      The Food Was a Huge Success!
      Just wanted to reach out and say a huge thank you for creating the perfect menu for our wedding day. The canapes were better than I remembered, and the entrees and mains were perfect. All our family and friends were raving about the food and we heard many comments throughout the night and the next day. The food was a huge success, and we really appreciate what you did for us in the lead up and throughout the day itself.
      Sam and Bec
      The Praise Was Universal
      Cannot recommend these guys highly enough. They catered our wedding and the praise was literally universal. Portions were hot and served in a timely manner, and my wife and I were even brought individualised plates over the course of the evening as the staff noticed we didn’t have time to serve ourselves. Espresso martinis were a particular hit. Don’t think, just book. Worth every cent.
      Dan Anstey

      More Reviews from Moo Moo 2U Clients

      See what our clients say about the food, service and care Jodie and the Moo Moo 2U team bring to weddings, private celebrations and special events.

      Posted on Google Google
      Kristy Rogers profile picture
      Kristy Rogers
      26 March 2026
      Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
      We chose Moo Moo 2U for our wedding catering, and it was one of the best decisions we made. Jodie was absolutely incredible from start to finish, professional, attentive, and genuinely invested in making our day perfect. The level of care and thoughtfulness she brought to everything made such a difference, and it truly showed on the day. The food was exceptional, every single guest was raving about it. It’s not easy to impress a crowd at a wedding, but Moo Moo absolutely delivered. The quality, presentation, and flavour were all outstanding. Our wedding day was everything we hoped for, and a big part of that was thanks to Jodie and her team. I couldn’t recommend them more highly.
      Posted on Google Google
      MerijnGarry Home profile picture
      MerijnGarry Home
      21 October 2025
      Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
      In amongst the tall modern buildings of Brisbane’s bright city is this beautiful Australian Federation gem. The atmosphere relaxing the service attentive and the food amazing.
      Posted on Google Google
      Teagan Peake profile picture
      Teagan Peake
      1 October 2025
      Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
      Really easy to communicate with, fantastic food selections and really easy/prompt service on the day. Highly recommend MooMoo2u for your catering needs. Looking forward to working together again soon!
      Posted on Google Google
      Tamara Hall Properties profile picture
      Tamara Hall Properties
      25 August 2025
      Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
      We had the absolute pleasure of working with MooMoo Catering for the grand opening of our THP office and they were nothing short of exceptional. From start to finish, the experience was flawless. The food was exquisite, beautifully prepared, bursting with flavour, and enjoyed by every single guest. In fact, we have had glowing comments from everyone who attended. MooMoo went above and beyond to accommodate all dietary needs with care and creativity. Their team was a dream to work with: punctual, professional, flexible with our budget, and radiating warmth the entire evening. Service was seamless, every interaction was friendly and genuine, and the atmosphere they helped create was unforgettable. As a business owner with a lot riding on this night, I can honestly say MooMoo delivered perfection without a single fault. With so many catering companies out there, this is the one you can trust. I could not recommend them more highly. Thank you, MooMoo, for helping us celebrate such an important milestone with excellence, joy, and heart. Tamara Hall
      Posted on Google Google
      Sarah Schultz profile picture
      Sarah Schultz
      10 April 2025
      Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
      We recently used Moo Moo 2U for our office opening event in Brisbane’s CBD, and they absolutely exceeded expectations. The food was a standout on the night, and the team’s attentiveness truly elevated the experience. Chef Issac was fantastic to work with—easygoing, punctual, and professional. We had approximately 60 guests and limited kitchen facilities, yet the Moo Moo 2U team made catering feel effortless. Their canape selection made accommodating various dietary requirements simple, and the wagyu yakitori was a definite crowd favourite—seriously impressive given the setup! On top of the amazing food, the staff also helped serve beverages and ensured the space was left clean and tidy. We couldn’t have asked for a better team to support the event. Highly recommend!
      Posted on Google Google
      Mallory Thompson profile picture
      Mallory Thompson
      24 March 2025
      Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
      The whole team was amazing, and Jodie was so easy to deal with. The food was absolutely amazing, we had so many people throughout the night and next day reach out to tell us just how good the food was. It looked amazing, and tasted so great. Couldn’t fault a thing.
      Posted on Google Google
      Tara Alagich profile picture
      Tara Alagich
      24 March 2025
      Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
      Jodie and her team worked closely with us to create a delicious feast for my 50th birthday, my specific dietary requests were addressed and all of my guests commented on how amazing the food was. They took care of everything from setting up, cutlery and plates etc and cleaned up everything promptly. I would recommend Moo Moo for any event large or small. Very professional. Thanks for making my night extra special :)
      Posted on Google Google
      Chloe Hill profile picture
      Chloe Hill
      27 October 2024
      Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
      The food was top quality and everyone raved about it! We had a late venue location change and Moo Moo worked with us to get everything back on track.
      Posted on Google Google
      Sarah profile picture
      Sarah
      7 October 2024
      Google star 1Google star 2Google star 3Google star 4Google star 5Trustindex verifies that the original source of the review is Google.
      It was an absolute honour to have Jodie and the moo moo team to cater our wedding on Saturday! From the beginning she was so friendly and kind! From The tasting to the big day, the food was absolutely mouth watering!!! Everyone loved the food! The service was perfect! Jodie helped us when our wedding venue burnt down and was so so kind and helpful! Thank you Jodie and the Moo Moo team

      Wedding Catering FAQs

      Moo Moo 2U offers sit-down dinners, cocktail and canapé catering, interactive food stations, grazing tables and shared feasting platters for weddings. We’ll help you choose the format that best suits your venue, guest numbers and the style of celebration you have planned. Fully licensed bar service can also be included.

      Yes, Moo Moo 2U provides wedding catering across Brisbane, the Gold Coast, Byron Bay and the Scenic Rim. We cater at established wedding venues, private properties and other suitable event spaces. Include your venue details in the enquiry so we can assess access, facilities, equipment and travel requirements.

      Yes, Moo Moo 2U can provide vegetarian, vegan, halal and gluten-free wedding catering, together with other dietary-specific options. All dietary requirements are our pleasure to look after. Please provide complete allergy, intolerance and dietary information during planning so we can discuss the most suitable menu and service arrangements.

      A complimentary menu tasting is available to eligible Moo Moo 2U wedding clients, subject to terms and conditions. The tasting allows you to experience selected dishes, discuss your menu and make any final decisions before the wedding. Jodie will confirm the tasting inclusions and applicable conditions with you.

      Yes, Moo Moo 2U can provide chefs, catering supervisors, wait staff and bartenders according to the wedding’s requirements. Staffing is planned around your menu, guest numbers, venue and service duration. Moo Moo 2U is fully licensed, and our bar staff are RSA-trained.

      Yes, Moo Moo 2U provides customised beverage packages and professional bar service for weddings. We can tailor the beverage selection and service arrangements to suit your venue, guest numbers and menu. Final selections, quantities, staffing and service duration will be confirmed in your proposal.

      Every Moo Moo 2U wedding is quoted individually. The final cost depends on your menu selections, guest numbers, venue, staffing, equipment, beverages and service duration. Most menus have a minimum of 35 guests, while some options require a minimum of 50 guests. Staff, equipment, add-ons and GST may be additional.

      No, a venue does not always need its own commercial kitchen because Moo Moo 2U has on-site kitchen capability. What we need will depend on the menu, guest numbers, venue access and service style. We’ll assess the facilities and confirm any kitchen, power, water or equipment requirements before the booking is finalised.

      We recommend enquiring around six months before your wedding, and earlier for popular dates. This gives us time to confirm availability and properly plan your menu, tasting, dietary requirements, staffing, beverages and venue logistics.

      Let’s Start Planning Your Wedding Menu

      Tell us your wedding date, venue, estimated guest numbers and the catering style you have in mind. Jodie and the Moo Moo 2U team will be in touch to discuss your ideas and prepare a tailored wedding catering quote.

      Contact Jodie on 0414 996 884 or moomoo2u@moomoorestaurant.com.

      Wedding Catering Enquiry Form

      Use the form below to send your wedding date, venue, estimated guest numbers, preferred menu format, dietary requirements and any beverage or staffing needs.

      Privacy policy

      The Internet is an amazing tool. It has the power to change the way we live, and we’re starting to see that potential today. With only a few mouse-clicks, you can follow the news, look up facts, buy goods and services, and communicate with others from around the world. It’s important to Moo Moo The Wine Bar + Grill to help our customers retain their privacy when they take advantage of all the Internet has to offer.

       

      We believe your business is no one else’s. Your privacy is important to you…and to us. So we’ll protect the information you share with us. To protect your privacy, Moo Moo The Wine Bar + Grill follows different principles in accordance with worldwide practices for customer privacy and data protection.

      We won’t sell or give away your name, mail address, phone number, email address, credit card number or any other information to anyone.

      We’ll use state-of-the-art security measures to protect your information from unauthorized users.

       

      Notice

      We will ask you when we need information that personally identifies you (personal information) or allows us to contact you. Generally, this information is requested when you create a Registration ID on the site or when you download free software, enter a contest, order email newsletters or join a limited-access premium site. We use your personal information for four primary purposes:

       

      To make the site easier for you to use by not having to enter information more than once.

       

      To help you quickly find software, services or information.

       

      To help us create content most relevant to you.

       

      To alert you to product upgrades, special offers, updated information and other new services from Moo Moo The Wine Bar + Grill .

       

      Consent

      If you choose not to register or provide personal information, you can still use most of www.moomoorestaurant.com. But you will not be able to access areas that require registration.

       

      If you decide to register, you will be able to select the kinds of information you want to receive from us by subscribing to various services, like our electronic newsletters. If you do not want us to communicate with you about other offers regarding Moo Moo The Wine Bar + Grill products, programs, events, or services by email, postal mail, or telephone, you may select the option stating that you do not wish to receive marketing messages from Moo Moo The Wine Bar + Grill .

       

      Moo Moo The Wine Bar + Grill occasionally allows other companies to offer our registered customers information about their products and services, using postal mail only.

       

      Access

      We will provide you with the means to ensure that your personal information is correct and current. You may review and update this information at any time at the My Details section. There, you can: View and edit personal information you have already given us; Sign up for electronic newsletters about our services and products.

       

      Register. Once you register, you won’t need to do it again. Wherever you go on www.moomoorestaurant.com, your information stays with you.

       

      Security

      Moo Moo The Wine Bar + Grill has taken strong measures to protect the security of your personal information and to ensure that your choices for its intended use are honoured. We take strong precautions to protect your data from loss, misuse, unauthorized access or disclosure, alteration, or destruction.

       

      We guarantee your e-commerce transactions to be 100% safe and secure. When you place orders or access your personal account information, you’re utilizing a secure server software SSL, which encrypts your personal information before it’s sent over the Internet. SSL is one of the safest encryption technologies available.

       

      In addition, your transactions are guaranteed under the Fair Credit Billing Act. This Act states that your bank cannot hold you liable for more than $50.00 in fraudulent credit card charges. If your bank does hold you liable for $50.00 or less, we’ll cover your liability provided the unauthorized, fraudulent use of your credit card resulted through no fault of your own and from purchases made from us over our secure server. In the event of unauthorized use of your credit card, you must notify your credit card provider in accordance with its reporting rules and procedures.

       

      Moo Moo The Wine Bar + Grill strictly protects the security of your personal information and honours your choices for its intended use. We carefully protect your data from loss, misuse, unauthorized access or disclosure, alteration, or destruction.

       

      Your personal information is never shared outside the company without your permission, except under conditions explained above. Inside the company, data is stored in password-controlled servers with limited access.

       

      You also have a significant role in protecting your information. No one can see or edit your personal information without knowing your user name and password, so do not share these with others.

       

      Notice to parents

      Parents or guardians: we want to help you guard your children’s privacy. We encourage you to talk to your children about safe and responsible use of their personal information while using the Internet.

       

      Enforcement

      If for some reason you believe Moo Moo The Wine Bar + Grill has not adhered to these principles, please contact us, and we will do our best to determine and correct the problem promptly. Be certain the words Privacy Policy are in the Subject line.

       

      Electronic product registration

      When you buy and install a new product, we may ask you to register your purchase electronically. When you do, we merge your registration information with any information you’ve already left with us (we call that information your personal profile). If you haven’t previously registered with us, we create a personal profile for you from your product registration information. If you ever want to review or update that information, you can visit the Profile Centre, click on Update Profile, and edit any of the personal information in your profile. If you haven’t already created a Registration ID, we will ask you to do so. This ensures that only you can access your information.

       

      Customer profiles

      As mentioned above, every registered customer has a unique personal profile. Each profile is assigned a unique personal identification number, which helps us ensure that only you can access your profile.

       

      When you register, we create your profile, assign a personal identification number, then send this personal identification number back to your hard drive in the form of a cookie, which is a very small bit of code. This code is uniquely yours. It is your passport to seamless travel across www.moomoorestaurant.com, allowing you to download free software, order free newsletters, and visit premium sites without having to fill out registration forms with information you’ve already provided. Even if you switch computers, you won’t have to re-register – just use your Registration ID to identify yourself.

       

      What we do with the information you share:

       

      When you join us, you provide us with your contact information, including your name and email address. We use this information to send you updates about your order, questionnaires to measure your satisfaction with our service and announcements about new and exciting services that we offer. When you order from us, we ask for your credit card number and billing address. We use this information only to bill you for the product(s) you order at that time. For your convenience, we do save billing information in case you want to order from us again, but we don’t use this information again without your permission.

       

      We occasionally hire other companies to provide limited services on our behalf, including packaging, mailing and delivering purchases, answering customer questions about products or services, sending postal mail and processing event registration. We will only provide those companies the information they need to deliver the service, and they are prohibited from using that information for any other purpose.

       

      Moo Moo The Wine Bar + Grill will disclose your personal information, without notice, only if required to do so by law or in the good faith belief that such action is necessary to: (a) conform to the edicts of the law or comply with legal process served on Moo Moo The Wine Bar + Grill or the site; (b) protect and defend the rights or property of Moo Moo The Wine Bar + Grill and its family of Websites, and, (c) act in urgent circumstances to protect the personal safety of users of Moo Moo The Wine Bar + Grill , its Websites, or the public.